Fried atractylodes, a traditional Chinese medicine, has the functions of eliminating dampness and strengthening the spleen, expelling wind and cold, and improving eyesight.
Atractylodes lancea is a common Chinese medicine in our life, which can play a unique role in health care and disease treatment. According to the different processing methods of Atractylodes lancea, it can be divided into many kinds, one of which is fried Atractylodes lancea, so like Atractylodes lancea, fried Atractylodes lancea is also good for our health. Fried atractylodes can treat diarrhea, abdominal distension and other gastrointestinal disorders. At the same time, for people with colds, it can also dispel cold and enhance resistance. In addition, fried atractylodes can also be used to treat rheumatism and relieve the pain of patients.
Fried atractylodes has many effects, such as spleen and stomach diseases, anorexia, indigestion, joint pain, night blindness and so on. Fried atractylodes is also effective in treating warm sweat, gingivitis and muscle pain, but it should be used under the guidance of a doctor, and should not be used indiscriminately. It is recommended to take the elderly to the hospital for examination. It is better to follow the doctor's advice. Don't use fried atractylodes blindly, because fried atractylodes is not suitable for everyone, and it is best not to use it for those with yin deficiency and internal heat. Fried atractylodes and other traditional Chinese medicines are effective.
After frying Atractylodes lancea, it will have a stronger moistening effect. If the patient usually has heavy humidity, it is best to eat fried atractylodes's method, and the effect is basically the same. It is best not to drink more vegetables and eat less meat, and you must pay attention to rest and never stay up late. Raw Atractylodes lancea has strong dryness, which is mainly used to treat rheumatism and arthralgia, but the dryness of raw Atractylodes lancea is weakened after frying.
Fried atractylodes, a traditional Chinese medicine, has the functions of eliminating dampness and strengthening the spleen, expelling wind and cold, and improving eyesight.
Atractylodes lancea is a common Chinese medicine in our life, which can play a unique role in health care and disease treatment. According to the different processing methods of Atractylodes lancea, it can be divided into many kinds, one of which is fried Atractylodes lancea, so like Atractylodes lancea, fried Atractylodes lancea is also good for our health. Fried atractylodes can treat diarrhea, abdominal distension and other gastrointestinal disorders. At the same time, for people with colds, it can also dispel cold and enhance resistance. In addition, fried atractylodes can also be used to treat rheumatism and relieve the pain of patients.
Fried atractylodes has many effects, such as spleen and stomach diseases, anorexia, indigestion, joint pain, night blindness and so on. Fried atractylodes is also effective in treating warm sweat, gingivitis and muscle pain, but it should be used under the guidance of a doctor, and should not be used indiscriminately. It is recommended to take the elderly to the hospital for examination. It is better to follow the doctor's advice. Don't use fried atractylodes blindly, because fried atractylodes is not suitable for everyone, and it is best not to use it for those with yin deficiency and internal heat. Fried atractylodes and other traditional Chinese medicines are effective.
After frying Atractylodes lancea, it will have a stronger moistening effect. If the patient usually has heavy humidity, it is best to eat fried atractylodes's method, and the effect is basically the same. It is best not to drink more vegetables and eat less meat, and you must pay attention to rest and never stay up late. Raw Atractylodes lancea has strong dryness, which is mainly used to treat rheumatism and arthralgia, but the dryness of raw Atractylodes lancea is weakened after frying.
The function and efficacy of atractylodes lancea 1. Function and efficacy of regulating gastrointestinal motility: Rhizoma Atractylodis Decoction and Rhizoma Atractylodis alcohol extract can obviously alleviate the isolated small intestinal spasm caused by acetylcholine in a certain dose range, but have certain antagonistic effect on the inhibition of small intestinal motility caused by adrenaline. The alcohol extract of Rhizoma Atractylodis can also antagonize the spasm of isolated rat gastric smooth muscle caused by acetylcholine and barium chloride, but it has a slight excitatory effect on normal rat gastric smooth muscle. Acetone extract of atractylodes lancea. -Eucalyptol and curcumol have obvious antagonistic effects on the contraction of small intestine in rats induced by acetylcholine, Ca2+ and electrical stimulation. Acetone extract of Atractylodes lancea can obviously promote the propulsion of mouse toner. For senna soup? Spleen deficiency diarrhea? Atractylodes rhizome decoction has obvious antagonistic effect on the hyperkinesia of small intestine in model rats
2, anti-ulcer effect and efficacy: Atractylodes has a strong anti-ulcer effect. It is found that Atractylodes macrocephala and Atractylodes macrocephala have strong inhibitory effects on pyloric ligation ulcer, pyloric ligation-aspirin ulcer and stress ulcer, and both Atractylodes macrocephala and Atractylodes macrocephala can significantly inhibit ulcer, animal gastric juice volume, total acidity, total digestive capacity and gastric mucosal injury. It is considered that the anti-ulcer mechanism of Atractylodes lancea has two main aspects:
1. Inhibition of gastric acid secretion: Atractylol in volatile oil of Rhizoma Atractylodis can inhibit the release of steroid hormones and reduce the stimulation of steroid hormones on gastric acid secretion. What does Atractylodes contain? -Eucalyptus brain has anti-H2 receptor effect, which can inhibit gastric acid secretion and antagonize the stimulation of corticosteroids on gastric acid secretion.
Second, enhance the protection of gastric mucosa: Rhizoma Atractylodis can increase the blood flow of gastric mucosa, and the hexosamine extracted from Rhizoma Atractylodis can promote the repair of gastric mucosa. Rhizoma Atractylodis (A.japonica) can obviously increase the content of hexosamine in gastric juice and mucosa, thus enhancing the protection of gastric mucosa.
3, the role and efficacy of protecting the liver: Atractylodes and? -cineole, curcumol and atractylone have significant preventive effects on the damage of cultured rat hepatocytes induced by carbon tetrachloride and D- galactosamine. In addition, Rhizoma Atractylodis Decoction can obviously promote the synthesis of protein in mouse liver.
4. Bacteriostasis and efficacy: Rhizoma Atractylodis extract can eliminate the R plasmid of drug-resistant Shigella flexneri and reduce the occurrence of bacterial drug resistance. Soak Rhizoma Atractylodis in 95% ethanol 10 hour, take out Rhizoma Atractylodis, put it on the ground of operating room for disinfection, and light it until Rhizoma Atractylodis turns to ashes. The number of colonies in the air after disinfection was significantly lower than that before disinfection. However, no obvious antibacterial effect was found in early in vitro studies.
How to eat Rhizoma Atractylodis (1) pork liver tofu bag
Ingredients: pork liver, pork, walnut kernel, pine nuts, fungus, dried shrimps, pork, scallops, tofu and Rhizoma Atractylodis.
Exercise:
1. Chop pork, walnuts, pine nuts, fungus, dried shrimps, pork and scallops into stuffing.
2. Hollow out the tofu and brew the prepared stuffing into the tofu.
3. Steam the cooked tofu on the pot.
4. Rhizoma Atractylodis and pork liver are cooked together, and pork liver is cooked.
5. Slice the cooked pork liver and eat it with tofu.
Health care effect: Rhizoma Atractylodis has the effect of improving eyesight. Boiling Atractylodes lancea with pig liver can improve the vision of pig liver. If pig liver is replaced by sheep liver, the dietotherapy effect of this dish will be better. At the same time, the combination of pig liver and tofu is also good for the liver. ? Pork liver tofu bag? Suitable for all seasons, especially for people who stay up late for a long time or have frequent nightlife.
(2) Stewed ginseng with sheep liver
Ingredients: 500g of sheep liver.
Accessories: 50 grams of Olay tablets, 50 grams of fresh mushrooms, 0/0g of Rhizoma Atractylodis/KLOC, and 0/0g of Radix Scrophulariae/KLOC.
Seasoning: 50g light soy sauce, sweet noodle sauce 10g, onion 17g, pepper 1g (dried red tip), lard 10g (refined), 35g sugar and 8g ginger.
Exercise:
1. blanching, slicing and cutting: wash the sheep liver, blanch it in boiling water, cut it into 2.5 cm strips, and insert bamboo slices into the sheep liver to make a strip.
2. Raw material processing; Slices of Magnolia officinalis are cut into 3cm long and 0.6cm thick; Cut the mushrooms into two pieces and blanch them in boiling water. Wash Rhizoma Atractylodis and Radix Scrophulariae, and fry them into thick juice.
3. Simmer: put the wok in medium heat, add 50g lard and heat it to 60%, add sugar and stir-fry until it changes color, add 50g clear soup, pour the soy sauce, chopped green pepper, ginger, magnolia slices and mushrooms into the wok and stir-fry for a few times, then put them into a bowl. Put a wok in medium fire, add lard and heat it to 70%, add sweet noodle sauce and stir-fry until fragrant, add sheep liver, medicinal juice, clear soup, Shaoxing wine, mushrooms and magnolia slices, simmer on low fire until the soup is only 1/3, then pick out ginger and onion and put them on a plate.
(C) Yi Miling mutton pot dietotherapy health technology
Ingredients: mutton (fat and thin) 500g, sheep bone100g.
Accessories: 50 grams of Coicis Semen, 25 grams of Poria, 0/0 grams of Atractylodes macrocephala/KLOC, 500 grams of white radish.
Seasoning: 5g of onion, 5g of ginger, 5g of pepper, 1 g of white pepper, 2g of salt and 5g of cooking wine.
Exercise:
1, mutton and white radish are cut into pieces;
2. Cut the ginger into pieces and cut the onion into pieces for later use;
3. Blanch mutton and sheep spine in boiling water to remove the fishy smell, remove them and wash them with clear water, and then put them in a casserole;
4. Add ginger slices, Rhizoma Atractylodis, Zanthoxylum bungeanum, Poria cocos slices, Coicis Semen and white radish, and boil over high fire;
5. Add salt, white pepper and cooking wine and simmer for about 60 minutes;
6, add chicken essence, and finally sprinkle with chopped green onion, you can eat.
Health care effect: This pot combines Coix seed, Poria, Atractylodes rhizome, white radish, mutton and sheep spine, and the most prominent effect is to dispel wind, remove dampness, dispel cold and strengthen spleen and stomach.