Camellia oleifera fruit tea is a new type of beverage made of red and green tea extracts and fruit juice as the main raw materials, with sugar and natural spices, through scientific methods. This kind of tea has both tea fragrance and fruit fragrance, and its flavor is unique. Its taste is sweet and sour, and its aftertaste is sweet and refreshing. It is a cool and thirst-quenching drink suitable for all ages. Such as litchi black tea, lemon black tea, kiwi tea, fresh orange tea, coconut tea, hawthorn tea and so on.

Fruit-flavored tea without tea refers to a beverage named "tea" with fruit juice as the main raw material, but without tea ingredients, such as winter melon tea.

The sweet and sour fruits of Huaguocha, together with soft and affectionate flowers and plants, are dried together and become a sweet Huaguocha. Deep red, sweet and sour flower and fruit tea, with the sweetness of fruit, has formed an elegant and unique mood completely different from herbal tea. Such as jujube tea (jujube, medlar, chrysanthemum tea), apple green tea (apple and tea, honey), pear tea (Sydney, rock sugar and tea), orange tea (orange flesh, orange peel and tea sugar), grape black tea, and arhat fruit tea (Siraitia grosvenorii, tea and lemon). Red berries, blueberries, roses and violets are frequent visitors to Guo Hua tea, while apples and lemons are usually unique fruit-flavored teas. Of course, different flowers and fruits have different tastes and colors.

Huaguo tea, like herbal tea, also has medicinal effects and is naturally smooth. Some flower and fruit teas also have refreshing and slimming effects.