Liquor is a very common drink in life. Because of its high alcohol content, it is easy to cause drunken reaction after drinking, which is very harmful to health. In fact, if you master the correct drinking method, you can keep yourself from getting drunk. So what are the places that are not easy to get drunk before drinking white wine? What should I drink before drinking white wine? Let's take a closer look at the specific content.

1, drink milk

Drinking a glass of milk before drinking is not so easy to get drunk. This is because milk can help nourish the stomach. Protein contained in milk can help neutralize gastric acid and form a protective film in the stomach to reduce the harm of alcohol to the stomach. In addition, you can also drink a proper amount of yogurt before drinking, which has the same effect.

Step 2 drink light salt water

Drink more light salt water before drinking, because when drinking, if alcohol can be excreted quickly, people will get drunk easily. Light salt water has this effect, which makes people excrete urine easily and reduces the alcohol content of the human body, so people will not get drunk so easily.

Step 3 drink honey water

Honey water can be drunk before or after drinking. Honey contains fructose, which is not found in most fruits. This fructose can decompose and absorb alcohol, protect the liver and quickly sober up.

Step 4 drink tomato juice

Tomato juice is rich in special fructose, which can promote alcohol decomposition, inhibit the sharp rise of alcohol concentration in the body and slow down drunkenness. Drinking more than 300 ml of tomato juice at a time can also make the dizziness caused by drinking white wine gradually disappear.

Step 5 drink ginger soup

Ginger can accelerate blood circulation and digest alcohol in the body. Therefore, it is more appropriate to drink a bowl of ginger soup before liquor. The practice is to add appropriate amount of water to the ginger slices to boil, and then simmer for a few minutes. You can also add a proper amount of honey to the hot ginger water for the body to absorb directly, thus alleviating or eliminating the drunken state.

6. Key points of drinking white wine

First, drink moderately. Since ancient times, there have been so many controversies about the harm of drinking, and the key to the problem lies in the amount of drinking. It is said that drinking less is beneficial and drinking more is harmful. Shao Yong in the Song Dynasty wrote such a poem: "People are not good at drinking, but only like to drink it; People are either good at drinking, but it is hard to like the sum of drinking. If you drink too much, you will feel sore. If you get drunk after drinking, you will be embarrassed. "Harmony" here refers to moderation. Drinking too much will hurt your health, but it doesn't mean not drinking, which won't play a role in health preservation.

Second, drinking time. It is recorded in Compendium of Materia Medica that people know to give up drinking early, but they don't know that drinking at night is worse. I slept with a pillow when I was full, and my eyes were hurt by the heat. The night spirit is restrained, and the hangover with wine will make your spleen and stomach tired, dry and wet, and produce sores, and help your desire with fire, so many people are sick. It can be seen that the reason why you can't drink at night is that the air converges at night, and the wine you drink can't diverge, which has the disadvantage of hurting your purpose, and alcohol is easy to disturb people's convergence and calm at night and hurt people. In addition, there are two different views on the drinking season: some people think that drinking is suitable in cold winter, and warming the yang to dispel the cold.

Third, the temperature of drinking. In fact, regarding this issue, it seems that not many people will pay attention to whether the drinking temperature is appropriate, and they all drink directly after opening the bottle. Some people who drink cold drinks think that alcohol is already hot, and it is easy to hurt the stomach when it is hot. If you have a cold drink, make it hot with the cold one. Zhu Zhenheng, a medical scientist in Yuan Dynasty, said: "Wine has three benefits". If the lung enters the stomach too much, it will be slightly warm, and the lung will get the cold in the warm first, which can benefit qi; The second time, the temperature in the cold can nourish the stomach. Cold wine is too late for people to drink. However, Xu Wenbi of A Qing Dynasty advocated warm drinking. He said, "wine is best served warm", "hot drink hurts the lungs" and "cold drink hurts the spleen". So I think it's better to compromise. The wine can be drunk warm.