What is perilla? Perilla? It has a special fragrance. Its leaves are mostly wrinkled and curly, and the colors on both sides are purple. Some are green above and purple below. It is a common spice in Hunan cuisine and is often used to help remove the fishy smell of fish. There are many names of perilla, including perilla, perilla, red perilla, Su Xiang, black perilla, perilla, green perilla, wild perilla, perilla, Osmunda japonica, perilla and so on.
Perilla frutescens is native to China and mainly distributed in India, Myanmar, Japan, North Korea, South Korea, Indonesia and Russia. There are wild and cultivated varieties in many provinces of China. Perilla frutescens is not only a good condiment, but also a food with many edible functions. Mainly used in medicine, oil, spices, food and so on. Its leaves (perilla leaves), stems (perilla stems) and fruits (perilla seeds) can all be used as medicine, and the tender leaves can be eaten raw, made into soup, and the stems and leaves can be submerged.
Efficacy and function of perilla frutescens in relieving exterior syndrome and dispelling cold
Perilla is warm, can disperse exterior cold, and has strong sweating ability. It is used for exterior wind-cold syndrome such as aversion to cold, fever and anhidrosis. It is often used with ginger. For exterior syndrome of qi stagnation, it can be combined with Cyperus rotundus and Chenpi.
Activating qi and regulating stomach
Perilla frutescens is pungent in nature, can promote the circulation of qi, relieve middle-aged qi, regulate stomach and stop vomiting, and can be used to treat fullness in chest and hypochondrium, nausea and vomiting caused by stagnation of middle-aged qi. Cold, often with Amomum villosum, clove at the same temperature to stop vomiting. For those with fever, it is often used with stomach-clearing and antiemetic drugs such as Huanglian and Reed Root.
Regulating qi and preventing miscarriage
Perillazine can do it, and it also has the function of regulating qi and preventing miscarriage. It is often combined with drugs such as Amomum villosum and Pericarpium Citri Tangerinae to regulate qi and prevent miscarriage, and is used to treat fetal qi in pregnancy, chest distress and vomiting, and fetal movement.
Detoxify fish and crabs
Perilla is pungent and warm, which can detoxify fish and crabs. For those who have abdominal pain and vomiting caused by eating fish and crabs, they can detoxify the middle energizer. This product can be decocted alone, or combined with ginger, tangerine peel, Pogostemon, etc.
Bacteriostasis and anti-inflammatory
Perilla frutescens decoction has inhibitory effect on Escherichia coli, Shigella dysenteriae and Staphylococcus. However, perilla oil has obvious inhibitory effect on naturally polluted molds, and its inhibitory effect on molds is obviously better than that of nipagin acetic acid, and it has the characteristics of low dosage, safety and being unaffected by PH factors.
Perilla leaves are taboo. Perilla cannot be eaten with crabs. Perilla frutescens, as a traditional Chinese medicine, is heat-clearing and cannot be eaten with crabs. Crab belongs to cold food, and you should never eat it with perilla. In fact, from the medical knowledge, perilla and many seafood are inedible. Once eaten, it will lead to diarrhea and a lot of physical discomfort!
Perilla can't be eaten with crucian carp. If perilla and crucian carp are cooked together, it will produce toxins, which will seriously affect digestion and even cause poisoning in severe cases. So once perilla and crucian carp eat together, you should go to the hospital for treatment, otherwise it will cause great trouble, so perilla must not eat with crucian carp!
In addition, perilla leaves should not be eaten too much, because perilla contains a lot of oxalic acid. When oxalic acid meets calcium and zinc in human body, it will produce calcium oxalate and zinc oxalate. Too much deposition in the human body will damage the nerve, digestive system and hematopoietic function of the human body, so no matter how good things are, you can't be greedy.
Which two kinds of people can't eat perilla diabetes?
Perilla leaves are the best but not suitable for anyone. People with diabetes can't eat perilla leaves in their daily life. Because the evaporation of perilla leaves is rich and colorful, it has a certain effect of increasing sugar, which will increase people's blood sugar index, and diabetics will aggravate their condition after taking perilla leaves. ?
Night sweats due to deficiency of qi and blood
In daily life, these people with insufficient qi and blood and night sweats can't eat perilla leaves. Because perilla leaf is a kind of Chinese herbal medicine that can aggravate the deficiency of qi and blood in human body, these people with deficiency of qi and blood and night sweats will aggravate the symptoms of deficiency of qi and blood after taking it, and will also increase the amount of perspiration in human body, which will easily lead to dehydration and have a bad influence on the body. ?
Pay attention when eating perilla leaves. For people with qi deficiency, avoid eating perilla leaves. At the same time, if we have problems of qi deficiency and spontaneous sweating, general fatigue, frequent colds and poor resistance, then we should avoid this thing for perilla leaves. This is a situation that everyone should pay attention to when eating perilla leaves.
Perillae leaves should not be taken by people with deficiency and cold. At the same time, perilla leaves should also be avoided for people who have fever, high fever and excessive internal heat due to yin deficiency and blood heat, otherwise our condition will be greatly aggravated after taking them.