2. Take rice according to the number of people who eat, and then wash the rice.

3. Put the rice into the pot and pour in the water.

4. The amount of water can be about twice the thickness of rice.

5. Put a small amount of edible alkali in the pot to make the rice soup thick.

6. Cook over high heat until the pot boils, then turn down the heat and continue to cook for about 15-20 minutes.