The emperor is busy every day. He has many official documents to deal with, and many national affairs to deal with. He must eat something nutritious to support himself.
The ancient emperors were very particular about what they ate, just like when we watched TV. Every time you eat, you have to make a big splash. Every time the emperor eats, what food he eats and how much soup he drinks, professional people record it and put it in the emperor's file.
Under normal circumstances, when the emperor eats, there are more than 20 dishes, including four staple foods, two kinds of porridge or soup, all of which are more nutritious soups. And at that time, there were basically chickens, ducks, fish and vegetables for every meal. At that time, there were no vegetables out of season, only some in season. In addition to these, of course, there are some delicacies and exotic fruits, which are found all over the country, and they are all urgent.
What did the ancient emperors eat for three meals?
The emperors of each dynasty ate differently, and each emperor had different tastes, which were not recorded in detail in history.
The last emperor Puyi wrote in his "My First Half Life": When the emperor eats, it is absolutely forbidden for others to ask for food. It should be called "rice" and the kitchen is called "imperial dining room"
When to eat, of course, there is no fixed time As long as the emperor is hungry, he can pass the meal at any time, and then the little eunuch next to him will pass it on. After that, a dozen eunuchs will come to hall of mental cultivation with a dozen lacquer boxes painted with golden dragons.
Into the Ming Temple, the little eunuch with sleeves took over and stood in the East Nuange. There are two tables of dishes on weekdays and a hot pot in winter. Besides, there are three tables of snacks, rice, porridge and a small table of pickles.
What dishes does the emperor like to eat?
1, Emperor Liu Che: Gou Jiang.
In BC 135, Liu Che sent Tang Meng as a special envoy to South Vietnam. Soon, he came back with a can of citric acid sauce. This sauce was so delicious that Emperor Liu almost swallowed it. "After drinking it, Emperor Wu praised it as' sweet'." In ancient Chinese, gouache was also called "_ sauce". What is the "_" of "_ sauce"? The interpretation set of Historical Records quotes the sound and meaning of Hanshu: "Goumu is like a tree and leaves are like mulberry leaves. Using its leaves as sauce is so beautiful that Shu people think it is rare.
2. Wang Mang, the founding emperor of the new dynasty: abalone
At that time, Wang Mang chased Liu Xiu under the moon, but he was ill and didn't catch up, so he had to return to Chang 'an in anger. On the way back, I stayed in a small village for one night. The more I think about it, the angrier I get. I think it's all the fault of people along the way! Therefore, let his soldiers be ordered to kill all the villagers as punishment. However, this fellow villager in Qin Bing lives in this village. He is a local. He didn't know what to do, so he ran home with his family to escape. When he came back, his father didn't panic: "The emperor is just in a bad mood. Why is abalone soup the only solution? " So he took out an excellent abalone handed down from their family and cooked it into soup for follwed. As soon as Tang Gang entered the room, Wang Mang felt the aroma, took a sip and felt refreshed. After eating one piece, it will be dawn. After eating a bowl of abalone soup, Wang Mang was carefree, his back was not sore, and his condition improved instantly. If you are in good health, you will be in a good mood, and you will not be in a hurry to kill the village. Later, when he knew the truth, he gave Qin Bing's father ten thousand dollars.
3. Liu Bei, the founding emperor of Shu Han: air-dried chicken
According to legend, Liu Huangshu likes to eat chicken very much, especially the dried chicken in Sun Shangxiang, and it is a live chicken. This work should be done quickly-plucking, eviscerating, stuffing and sewing in one go. The hollowed-out chicken is still alive and won't die for a while. Hanging on a bamboo pole, like a wind chime, swaying and whistling in the cold wind.
4. Emperor Cao Cao: Black-bone chicken
Cao Cao wrote a book about eating called Cao Cao Ji's Four Seasons Diet System. The book says that Cao Cao loves chicken. The chicken ribs that killed Yang Xiu were used to cook his healthy chicken soup. Cao Cao's chicken soup is not an ordinary chicken, but a "black chicken" presented to him by Hua Tuo. It is called a "white chicken" with hairy feet, five claws, black skin, white meat and green ears.
5. Zhao Wei, Song Renzong: Roasted mutton.
There was a system in the Song Dynasty: no food was allowed from all directions. This means that everything produced in the place where the capital is located can be eaten in the palace, and local products from all over the country cannot be allowed to increase the burden on the people. On an ordinary morning, Zhao Zhen suddenly said to his courtiers, "I was suddenly hungry last night and wanted to eat my favorite roast mutton." "The courtiers quickly said," Then why don't you order the chef to do it? " Song Renzong gave a hand and said, forget it! I heard that whenever the palace makes a small request, it will be regarded as a permanent rule and system outside. Although I really want to eat roast mutton, I'm afraid there will be a system of killing sheep every night after this time. A good emperor like me can't do such a waste of people and money.
6. The last emperor Puyi: Western food.
1923, Puyi ordered the abolition of the imperial tea restaurant in the palace and set up a picnic restaurant to cook Chinese food; Another "food room" is set up, mainly western food. The dining room is equipped with four famous chefs: Liu Guangrong, Li Jinquan, Song Jingchun and Fu Qingfu. However, Pu Yi still felt that it was impossible for them to compare with foreigners in cooking western food, so he issued an "edict" to let foreign chefs who came to China with Johnston enter the palace to take up their posts. "Xuan Tong, the emperor of the Qing Dynasty, likes to eat big meals. Now he has set up a kitchen outside Yangxin Gate, which has been expanded from one restaurant to four chefs and opened on 23rd. In order to cooperate with foreign chefs, Fancai Room bought 20 silver knives, forks and spoons, 3 coffee pots, 20 silver plates and 20 silver bowls at a time. Not counting this, Jingdezhen also specially made a set of western-style tableware decorated with Bai Zilong for Puyi, including more than 40 pieces of soup pots, large, medium and small plates, bowls, etc.-this is the only set of western-style tableware customized by China court in the whole history of the earth!
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