All fruits can be drunk as wine.
In Japanese eyes, wine and fruit wine are two different things. Except grapes, all wines made from other fruits are called fruit wine, and the fruits used for brewing range from plums to strawberries, mangoes and even bananas.
In Japan, fruit wine is often brewed by families themselves. Every year in early summer, the entrance of supermarkets in Japan will be filled with large glass bottles, rock sugar, shochu, vinegar and so on. These are tools and raw materials for making fruit wine. Housewives can buy it back and add fruit to make their own fruit wine according to a certain proportion. Fruit wine is stored in a glass bottle. In late summer and early autumn, opening a bottle to taste fruit wine has become something that the whole family is looking forward to.
It doesn't matter if you can't make fruit wine. Every wine shop in Japan has a special fruit wine counter. Lycium barbarum, litchi, peach, watermelon, lemon, pomegranate and other flavors of fruit wine, large bottles and small bottles for you to choose from.
Low alcohol content is good for health.
Although fruit wine contains alcohol, compared with liquor, beer and wine, the content is very low, generally between 5- 10, and the highest is only 14. Therefore, it is drunk by many Japanese adults as a soft drink after meals or before going to bed.
Professor Nagata from the Department of Agronomy and Life Sciences of Hirosaki University in Japan pointed out that fruit wine is simply a wine made by absorbing all the nutrients in fruit, which is rich in vitamins and amino acids needed by the human body. Sometimes nutrients that can't be absorbed even if you eat fruit raw can be absorbed through fruit wine, because nutrients have been completely dissolved in fruit wine. Professor Nagata said that fruit wine contains a lot of polyphenols, which can inhibit the accumulation of fat in the human body and make it difficult for people to accumulate fat and fat. In addition, compared with other wines, fruit wine has a more obvious effect on caring for the heart and regulating women's emotions.
Best served with salad or biscuits.
In Japan, the annual sales of fruit wine is 654.38+10,000 tons. People not only like to drink fruit wine, but also pay attention to drinking methods. Generally speaking, people should ice it in summer, heat it in winter and drink hot fruit wine. However, according to the doctor of Maeda Internal Medicine Hospital in Japan, although fruit wine is good for health, it contains a certain amount of alcohol after all, and it is not suitable for excessive drinking. It is best not to exceed 1 liter at a time, especially when drinking, and try to avoid fasting. It is best to have wine with some vegetables, salads or biscuits, and the taste is also suitable.
In addition, most fruit wines are sweet and sour, so they are very popular with women, but doctors remind women not to drink too much fruit wine before menstruation, otherwise it will easily lead to excessive bleeding.
Remind you: which is the healthiest fruit wine or fruit? This remedy comes from the internet, please follow the doctor's advice before using it.