It is nothing new for herbs to appear on the dining table in Germany. Anyone who knows a little about Germany will know that many people in Germany will plant some herbs in their small yards for their own convenience. In addition, there are about 1000 kinds of herbs with food license in Germany, which shows that Germans attach importance to herbs. So it is normal for herbs to appear on the dining table in Germany.

First of all, Germans will grow herbs in their own small yards.

Germany's own soil, climate and weather conditions are suitable for the growth of herbs, and in the Middle Ages, Germany recorded the use of herbs. Only with the development of science and technology, this trend gradually died out, and it gradually became popular in recent years. If you travel to Germany, especially Frankfurt, you will find that many families will grow many herbs in their own yards, and some can even name themselves.

Second, herbs can only be served if food permits.

Although it is said that it is popular to grow herbs in Germany, not all herbs can be allowed to serve on the table. Judging from the current situation announced by the German government, only about 1000 kinds of herbs are allowed to be served on the table. In addition, some German restaurants also offer herbal meals, which are very popular with herbal dieters. Even some gourmets have begun to study how to do it better with herbs.

It can be seen that the appearance of herbs on the dining table in Germany is nothing new, and they often regard herbs as a part of food. After all, for them, they prefer the taste of herbs to the efficacy of herbs.

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