There are many kinds of hot pot bottom materials, such as spicy hot pot in Sichuan and Chongqing, and people's throats hurt when they burn red bottom materials. Guangdong people are delicate (timid) and invented something called "Yuanyang pot".

The so-called Yuanyang pot is actually a pot separated by iron plates, half of which is spicy soup base and half is light soup base. The soup base of mala Tang is actually very simple, that is, cooking some broth with Chili peppers and floating a thick layer of red oil on it. The light soup base is generally used to make up the soup base, mostly half a chicken, and some codonopsis pilosula, Radix Astragali, Radix Angelicae Sinensis and Radix Rehmanniae are added to the chicken soup.

In addition to the hot pot bottom material of the Yuanyang pot, there are actually many kinds of hot pot bottom materials. For example, I prefer to make soup with corn, carrots and pig bones as the base of hot pot. It smells very, very sweet. God, I suddenly want to go home.

I have also eaten a super magical hot pot before-porridge bottom hot pot. Yes, it is to use porridge as the bottom material of hot pot. Actually, it's not porridge, but the bottom material of hot pot cooked with rice slurry. Generally, this hot pot with porridge bottom is used to rinse seafood. Very light, but sweeter than fresh.