Ingredients: ginger and sliced meat.

Seasoning: salt, chicken essence, onion, cooking wine, oyster sauce and blended oil.

Practice steps:

1. Clean a proper amount of foreign ginger first.

2. Then slice.

3. Then mix the meat slices with cooking wine and salt.

4. Then go to the oil pan and stir-fry the onions.

5. Then add the meat.

6. Then stir-fry the meat slices.

7. Then put the meat aside.

8. Then add the right amount of ginger.

9. Immediately add the right amount of cooking wine and stir fry.

10, add appropriate amount of chicken essence and stir fry.

1 1, add appropriate amount of oyster sauce and stir fry.

Season with the right amount of salt.

13, out of the pot.