As a seafood lover, I put Yantian seafood in the first place. Yantian seafood has three characteristics: abundant, cheap and fresh, including Australian dragon, settled shrimp, abalone, king crab, green mouth, flower shell and conch. The most common way to eat Yantian seafood is steaming. No complicated cooking skills, just a special soy sauce. Rich in nutrition, light and delicious.

2. Oyster in manhole

Shajing oyster is a famous delicacy in Shenzhen. It is produced in Shenzhen Shajing. It is the most famous specialty in Shenzhen. Its body is fat, its color is milky white, and its meat is tender and delicious. Oysters in manhole are not only delicious, but also nutritious. It is rich in protein and vitamins, and its iodine content is 200 times that of milk and egg yolk. It is called "undersea milk".

3. zhuduji

Wuhuaji is a traditional local dish in Shenzhen, and it is a necessary soup for banquets in Guangdong. Pork belly is crisp and refreshing, chicken is tender and delicious, and the taste of soup adds to the umami flavor of chicken; There are dried vegetables, mushrooms and other dried miscellaneous vegetables in the pot, which absorbs the meat flavor and makes the soup sweet; Finally, meatballs, fresh chicken, bamboo tube sausage and other meats are added to make the soup more rich and delicious.

4. Aconitum Fuyong in Baoan

Fuyong aconite fish is one of the special foods in Shenzhen, which is rich in meat and nutrition and is deeply loved by everyone. Aconitum is small and round, weighing less than 1 kg, with only one thorn, which is very suitable for children to eat.

5. Longgang Sanhuang Chicken

Longgang Sanhuang Chicken is one of the most famous specialties in Longgang, Baoan, Shenzhen, which is well-known and has a long history. Longgang Sanhuang Chicken has a special appearance, which is "three yellows and one beard" with yellow mouth, yellow hair, yellow feet and yellow beard. Its size is larger than other kinds of broilers, and its meat is rich, tender and easy to taste.

6. Bright young pigeons

Braised bright pigeon is a traditional dish in Shenzhen, Guangdong Province, which belongs to Cantonese cuisine. It tastes delicious and is called "the first pigeon in the world". Bright squab is one of the three specialties in Shenzhen, which is famous for its unique delicacy. Dove meat is salty, flat and nutritious.

7. Gong Ming Roasted Goose

Gong Ming Roasted Goose is a traditional food in Shenzhen, Guangdong Province, which belongs to Cantonese cuisine and is named after it is produced in Gong Ming Street, Guangming District, Shenzhen. Gong Ming Roasted Goose is famous for its excellent color, fragrance and taste. The freshly baked roast goose is golden and translucent, with crispy skin and tender meat, fat but not greasy meat, and rich fragrance.

8. South Australia abalone

Eat seafood and go to South Australia. South Australia is rich in aquatic resources and is one of the largest land abalone breeding bases in Jin. Abalone was called "cross" and "abalone shell" in ancient times, also known as "nine-hole snail". Its meat is smooth, crisp, tender and nutritious. Since ancient times, it has been regarded as the first of the four treasures of abalone, ginseng and wing belly, which has the effect of nourishing yin and refreshing.

9. Songgang cured duck

Songgang preserved duck is one of the traditional famous foods in Shenzhen, Guangdong Province, and belongs to Cantonese cuisine. Duck meat is tender and delicious, rich in nutrition, and it is a good tonic. It is famous for its white skin, thick meat, tenderness and delicious taste.

10. Nanshan litchi

Nanshan litchi varieties include glutinous rice paste, cinnamon flavor, princess smile and so on, and the fruit ripens in late June. Nanshan litchi is soft, smooth, tender and juicy and sweet. It has high nutritional value and is known as "the treasure of China".