There are always various soups to nourish the body in winter. I used to stay up all night, and I was in a particularly bad state. I'm always pale and bloodless. Later, my mother kept stewing health nourishing soup for me, which really worked. Among many health-preserving soups, the most impressive one is Huangqi Danggui Pig's Foot Soup. The pig's trotters are full of collagen, and the nourishing Chinese medicine tastes particularly good.

Introduction to the preparation method of Huangqi Danggui Pig's Foot Soup;

Ingredients: 2 pig forepaws, 2 peanuts, appropriate amount of onion and ginger, 2 tablespoons of cooking wine, 5 pieces of angelica and astragalus respectively, and 2 tablespoons of salt.

(Can be adjusted according to personal taste)

Production process:

1. Chop the pig's front hoof into small pieces, wash it with clear water, pour hot water into the pot, pour the washed pig's front hoof into the pot, add onion and ginger slices and 1 tablespoon cooking wine, boil it, and take it out to control water for later use;

2. Pour a proper amount of warm water into the basin, clean the pig's front hoof and put it into the rice cooker for later use; 3. Wash the onion and ginger and cut them into onion segments and ginger slices respectively; 4. Put Radix Astragali, Radix Angelicae Sinensis, and 2 peanuts into the rice cooker, add onion and ginger into 1 tbsp cooking wine, add appropriate amount of water, cover the pot and stew for about 20 minutes;

5. Add 2 tablespoons of edible salt, stir well, cover the pot and stew for 20 minutes again (the longer the stew, the softer the trotters);

6. When the pig's feet are soft and easy to eat, sprinkle a little parsley or chopped leeks and continue to stew for a while.

Astragalus membranaceus and angelica sinensis are both good products for invigorating qi and blood, and can also strengthen the body, replenish blood and promote blood circulation; Pig's feet are rich in collagen and have the effect of beauty beauty. Medicine and food are homologous to nourish the body and have extremely high nutritional value. Facts have proved that it is really good to drink nourishing and health-preserving soup for a long time. People with old people and women at home should remember to drink it often.

skill

1. You can also add some soybeans or vegetables, which can be matched according to your personal preference.

2. If you have leeks or coriander at home, you can put some, and the soup will taste better.

3. Pigs have more forehand meat and better taste; If you are a female friend who is confinement, you can choose the pig's hind hoof.

4. Rinse with warm water after blanching, otherwise it will taste firewood.