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How to make Chinese cabbage and Chinese cabbage home cooking course
Cabbage can prevent cancer, beauty beauty and improve human digestive function. It is a green vegetable with high nutritional value and good health care function. However, people don't fully understand how to cook cabbage, and I don't know how to do it best. Today, I will introduce this aspect, so that everyone can have a more comprehensive understanding of the practice of cabbage.

How to cook cabbage? Eat 1 tear cabbage by hand.

Hand-torn cabbage is especially delicious with cabbage. When cooking, you need to wash the cabbage, tear it into pieces by hand, and then prepare a few red peppers to chop. Prepare a proper amount of chopped green onion in a wok, heat it with oil, add chopped green onion and pepper to stir fry, then add a little cabbage to stir fry quickly, add a proper amount of soy sauce and oyster sauce to taste, add a small amount of white sugar and edible salt to stir fry evenly, and add chicken essence after the cabbage becomes soft.

2, Chinese cabbage fried noodles

Fried cabbage with vermicelli is also delicious. When cooking again, you need to prepare 100 shredded pork. After washing the cabbage, tear the prepared vermicelli into pieces, soak it in advance and cut it into sections. After the wok is heated, put the shredded pork into the wok and stir-fry until it changes color. Add chopped green onion, then shredded Chinese cabbage, stir fry quickly, put vermicelli into the pot after the Chinese cabbage becomes soft, stir fry evenly, and then take out the pot.

3. Fried cabbage with tomatoes

Sauté ed cabbage with tomatoes is especially delicious. When cooking, you need to peel tomatoes, cut them into diced cabbage, and then cut them into pipe pieces. Put a proper amount of cooking oil into the wok, heat it, add chopped green onion and stir fry, stir fry tomatoes until soft, stir fry cabbage together, add a little sugar and edible salt to taste, and then directly take it out of the wok.

4, cabbage fried meat

Sauté ed cabbage with pork belly is especially delicious. When cooking, you need to prepare 150g pork belly, slice it and marinate it in soy sauce for half an hour. Wash the cabbage, cut into pieces, and put some cooking oil in the wok. Stir-fry the marinated pork belly to get oil, add chopped green onion and Chinese cabbage, and add edible salt and oyster sauce to taste.

The above introduces different ways to eat Chinese cabbage, so that you can know how to cook the best Chinese cabbage. You can try these different methods when you eat cabbage in the future. After mastering these cooking methods, you can easily make delicious cabbage.