The diet should be light and low in salt. It is especially important for patients with hypertension, and the salt intake is controlled below 5 grams per day. Can be appropriately increased or decreased with seasonal activities. For example, if you sweat more in summer and have more outdoor activities, you can appropriately increase your salt intake. In winter, sweating is less, and activities are correspondingly reduced. It is necessary to control salt intake.

Example of one-day recipes for coronary heart disease

Breakfast: milk (250ml fresh milk with vitamin AD, 5g sugar), ham sausage (50g ham sausage) and mixed side dishes (75g carrot, 25g celery).

Diet: 1 fruit (200g pear) {dietotherapy for coronary heart disease}

Lunch: Braised fish (grass carp 100g), mushroom rape (50g 150g) and steamed bread (standard flour 125g).

Dinner: casserole (tofu 100g, lean pork 50g, dried rice 10g, cabbage 200g, vermicelli 15g), rice (rice 100g).

30 grams of oil and 6 grams of salt are used for cooking all day.

The above recipes contain heat energy 2060? 2 kilocalories (8,600 kilojoules)

Three famous folk prescriptions for treating coronary heart disease

One: ginseng drink: sun-dried ginseng 10g.

Sun-dried ginseng is steamed in a saucepan and ginseng soup is drunk.

Two: Ginseng and Sanqi Drink:

Sun-dried ginseng 5 5- 10/0g, notoginseng 3g. The sun-dried ginseng is steamed in a saucepan, and the juice is taken at the end of notoginseng.

Three: ginseng and notoginseng stew chicken: sun-dried ginseng 10g, notoginseng 5g, chicken 10g. Stew in a saucepan 1.5 hours. Eat chicken and soup.

Suitable crowd: heart-qi deficiency type, chest tightness, dull pain, palpitation, shortness of breath, fatigue, pale face, or easy sweating, red and fat tongue, thin fur, weak and slow pulse, etc.