Current location - Health Preservation Learning Network - Health preserving recipes - What are the benefits of Jin Junmei? This paper introduces the efficacy and function of Jin Junmei.
What are the benefits of Jin Junmei? This paper introduces the efficacy and function of Jin Junmei.
Benefits of Jin Junmei: Jin Junmei is a very precious black tea treasure, and it has many benefits to human health if you drink it regularly.

Every 500g Jin Junmei needs tens of thousands of fresh tea buds. The fresh tea buds of alpine original ecological people in Wuyishan Nature Reserve are picked, and then they are completed through a series of complicated processing steps such as withering, shaking, fermentation, rolling and so on.

Efficacy and function of Jin Junmei: sterilization, tooth protection, digestion aid, lipid reduction and weight loss, physical strength supplement and fatigue relief.

1, sterilization

Jinjunmei tea is rich in tea polyphenols, which is effective for bacteria, can coagulate the protein of bacteria and kill bacteria.

2. Tooth protection

The fluoride content in Jin Junmei is extremely high, which can form an acid-soluble fluorapatite with the calcium in the teeth, just like adding a maintenance layer to the teeth, which helps to maintain the teeth.

3. Help digestion

Jinjunmei tea contains caffeine, inositol, folic acid and aromatic substances, which can affect the stomach, regulate fat metabolism, help digestion and relieve greasy.

Step 4 Reduce fat and lose weight

Jin Junmei is rich in caffeine, folic acid and inositol, which can accelerate the decomposition and metabolism of fat in human body after being absorbed by human body.

5, supplement physical strength to relieve fatigue

Theophylline and caffeine contained in Jin Junmei can directly act on the human nerve center, keep the human cerebral cortex excited, and play an important role in refreshing people after drinking.

Extended data:

Jin Jun's grade standard of beauty:

1, high-grade Jin Junmei

Jinjunmei black tea has high tea bud content, lobular black tea is thin and tight, and big leaf black tea is fat and tight, with black and shiny color. There are many golden hairs on the tea strips, which are sweet and fragrant, and taste sweet and refreshing. After high-grade Jinjunmei black tea is brewed, the soup color is red, and there is a golden circle at the contact between the bowl wall and the tea soup, commonly known as "golden circle".

2, mid-range Jin Junmei

Jin Junmei's black tea has a little bud content, a slightly shiny black color, a little golden hair, a slightly sweet aroma, a slightly sweet and light taste, and a bright red soup. The gold ring is attributed to Huang Liang.

3, low-grade Jin Junmei

There are few tea buds, mainly mature leaves, loose and light strings, slightly dry color, dull, golden, heavy aroma and plain taste.

Baidu Encyclopedia-Jin Junmei