Not when soaking, because the purpose of soaking is ethanol to dissolve the effective components in the float. Sugar is easy to remain on the liquid surface or bottle wall, which breeds microorganisms.

According to the taste before drinking, it is ok to add sugar properly.

Can you put rock sugar in medicinal liquor?

Generally, some sugar will be added when making wine to coordinate or cover up the bitterness of medicinal liquor. Sugar can be added during soaking or soaking in drinking medicinal liquor. The amount of sugar added is generally about one or two per kilogram, that is, 5 degrees of sugar, which has good palatability.

How about soaking medicinal liquor and putting rock sugar?

Yes, rock sugar is different from other sugars, and it can remove fire. But what medicine is it, but it is best not to put it.

I hope my answer can help you, and I wish you a happy life!

Can I put rock sugar in medicated wine?

Not when soaking, because the purpose of soaking is to dissolve the active ingredients in ethanol and drugs. Sugar is easy to remain on the liquid surface or bottle wall, which breeds microorganisms.

According to the taste before drinking, it is ok to add sugar properly.

Can I put rock sugar in the medicinal materials soaked in wine?

Yes, generally speaking, some sugar will be added to the blended wine to coordinate or cover up the bitterness of medicinal liquor. Sugar can be added during soaking or soaking in drinking medicinal liquor. The amount of sugar added is generally about one or two per kilogram, that is, 5 degrees of sugar, which has good palatability.

Can I put rock sugar in my wine?

You can put rock sugar in the wine.

Supplement:

Liquor is different from rice wine, beer and fruit wine. Except for a very small amount of sodium, copper and zinc, there are almost no vitamins, calcium, phosphorus and iron, only water and ethanol (alcohol). Traditionally, liquor has the functions of promoting blood circulation, dredging veins, stimulating appetite, eliminating fatigue, cultivating sentiment, making people light, dispelling cold and refreshing. Drinking a small amount of low-alcohol liquor can dilate small blood vessels, reduce the sugar content in blood, promote blood circulation and delay the deposition of lipids such as cholesterol on blood vessel walls, which is beneficial to the circulatory system and cardiovascular and cerebrovascular diseases. ?

The standard definition of liquor is: distilled liquor with grain as the main raw material, Daqu, Xiaoqu or bran koji and distiller's yeast as saccharifying starter, which is cooked, saccharified, fermented and distilled. Also known as shochu, testing fate, burning knives. The wine is colorless (or yellowish) transparent, pure in aroma, sweet and clean in mouth and high in alcohol content. After storage and aging, it has a compound aroma with esters as the main body. All kinds of wines are made from distiller's yeast and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending. Strictly speaking, the blended wine made of edible alcohol and edible spices is not regarded as white wine, but should be called alcoholic beverage. ?

Do you need to put rock sugar in the medicated wine?

Generally will not let go.

Can you put rock sugar directly into the wine by soaking medicinal liquor?

There are many formulas for health wine! But the effect is different! The landlord asked about the most common drug ratio, not bad! But the monotonous formula is not enough to have any curative effect. If you really need it, I can give you a prescription or two!

Do you need to add rock sugar to make medicinal liquor?

need