2. Chop the old turtle for later use.
3. Fill the wok with water, heat it, and put the old turtle into the water.
4, pour cooking wine to taste, bleeding foam and impurities.
5. Take out the cooked old turtle block, wash it, and control the moisture for later use.
6. Put the cooked old turtle into the electronic teapot.
7. Add ginger, onion and medlar.
8, cover the lid, hit a high fire, turn to a small fire after boiling, and simmer for more than two hours.
9. Season with salt and continue to stew for ten minutes.
10, delicious soup, ready to eat.