Ta ta ding
Recipe introduction: the whole baking process is transparent, and the delicious process is unobstructed. You can enjoy jumping up and down when the egg tart filling is ripe.
material
4 eggs (yolk), whipped cream 150ml, milk 150ml, 65g sugar, condensed milk 15g, 30g low-gluten flour, 2 apples, 30g sugar and 2 drops of white vinegar.
working methods
1. Baking: Red tomato local gold oven on the second floor, fire 2 10 degrees, fire 220 degrees, 25 minutes.
2. Make apple blossoms first: wash the apples, take the pulp and cut into thin slices.
3. Put the apple in a container, then add sugar and white vinegar, and marinate with a little water 15 minutes.
4. Add water to the pot, bring to a boil, add apple slices and cook for 3-5 minutes. Apples are translucent. Take them out and drain them with cold water.
5. Take 5-6 apple slices and place them alternately.
6. Carefully roll up from one end to form a rose, or use a toothpick to fix the shape.
7. Make 20-30 flowers in turn, and put one or more flowers in each egg tart.
8. Water for making egg tarts: Mix whipped cream and milk and pour into a container. Add white sugar or powdered sugar and stir well. Add condensed milk and continue to stir evenly to make milk liquid.
9. Put the egg yolk in a bowl and stir well.
10. Add the egg liquid into the milk liquid and stir well.
1 1. Sift the flour (low flour) into the egg milk.
12, stir well without pimples, so that the egg tart water is ready.
13. Take out the egg tart skin and put it in the baking tray. Put one or more flowers in each tart shell, then pour in the egg milk and eggs until 7 minutes are full (if the new tart shell is 6 minutes full).
14, red tomato local gold oven, preheat it to 220 degrees with fire 2 10 degrees, and put it in the penultimate layer of baking tray for 25 minutes.
skill
The formula of 1. egg tart water is the standard dosage of 12 egg tart. Because you need apple blossoms, you can make 20 flower apple tarts.
2. Friends who like Huo Da can extend the baking time or add 10 degree baking.