Before the appearance of Pu 'er tea paste, the essence can be extracted from the original leaves of Pu 'er tea and concentrated into paste through a series of strict and complicated processes to become a more advanced solid "instant tea". But Gong Runxiang Pu 'er Tea Paste is by no means equal to instant tea, because Gong Runxiang Pu 'er Tea Paste has a pair of "twins" tea cream, who are compatriots on the original leaf. They have different effects and different shapes. They are safer, healthier, more convenient and more delicious than ordinary instant tea and traditional tea. They are raw tea paste and cooked tea paste of Pu 'er tea paste.

Tracing back to the source, it is only because tea cream made a difference between the original leaves of Pu 'er tea and the previous production process.

Pu 'er ripe tea/ripe tea paste crystal Pu 'er raw tea/raw tea

Raw tea paste raw materials? Raw Pu 'er tea wool is made of fresh raw Pu 'er tea after picking and deactivating enzymes. After screening and grading, the raw tea paste was formed by using patented technologies such as bionic extraction at room temperature, small molecular nano-screening technology, and tea cream fragrance preservation technology to eliminate the harmful substances that may exist in raw tea.

Cooked tea paste raw materials? After fresh leaves of Pu 'er tea were picked and inactivated, Pu 'er cooked tea was produced by pile fermentation. The Pu 'er cooked tea was classified by screening, and then patented technologies such as bionic extraction at room temperature, small molecular nano-screening technology and tea cream Liuxiang technology were used to eliminate the harmful substances that might exist in raw tea and extract the essence to form cooked tea paste.

Differences between raw tea paste and cooked tea paste in shape, taste and efficacy

Puer raw tea cream?

Due to the natural aging process, the transformation process of its intrinsic active components is slow, and it will take Chen Fang at least a few years to reach a more complete state of enzymatic and non-enzymatic oxidation of polyphenols in the original tea.

Block | crystal | soup color

Morphology: dark brown paste, orange crystal.

Soup color: the soup color is light yellow or bright yellow, transparent.

Taste: soft, fragrant, slightly astringent, sweet and fluid.

Efficacy: clearing away heat and purging fire, refreshing, dredging blood vessels, promoting digestion and relieving boredom.

Crowd: Raw tea is suitable for people who like the original ecology and advocate nature for a long time. Over time, the more mellow Pu 'er raw tea paste is, the stronger the tea rhyme is. Tasting Pu 'er raw tea paste is like the accumulation of life experience, with endless fun and freshness.

Pu' er cooked tea cream?

Because the artificial fermentation technology accelerates the fermentation process of Pu 'er raw leaves and the transformation of thearubigins, theabrownin, tea polysaccharide, tea polyphenols, catechins, multivitamins, flavonoids and other substances in Pu 'er cooked tea paste, it has a strong health care function.

Block | crystal | soup color

Morphology: gray-black paste, gray-black crystal.

Soup color: the soup color is red and transparent.

Taste: mellow, silky and pure.

Efficacy: improving human immunity, nourishing and protecting stomach, warming stomach, preventing arteriosclerosis, lowering blood pressure, resisting aging, lowering blood sugar, relieving alcoholism and protecting liver.

Crowd:? Pu 'er Cooked Tea Cream is suitable for post-modern people, middle-aged and elderly people and insomnia people. Pu 'er cooked tea paste is the only post-fermented tea in the world, and it contains very little theophylline, so drinking Pu 'er cooked tea paste before going to bed will not affect sleep, but will promote sleep. Drinking Pu 'er cooked tea cream can not only enjoy the mellow fragrance of tea cream, but also make people happy and care for their health.

Gongrunxiang Pu 'er tea paste inherits the production technology of royal tea, supplemented by advanced biotechnology patent technology. Tea cream has incomparable advantages over other tea cream!

Extraction: the extraction rate of ordinary Pu 'er tea paste is 15%, while Gongrunxiang Pu 'er tea paste only extracts 5% essence from Pu 'er original leaves, which is 100g. We only extract 5g essence!

Alcohol: Gong Runxiang uses small molecular nano-screening technology to eliminate harmful substances and pesticide residues.

Jing: Gong Runxiang's tea cream fragrance-preserving technology completely retains the mellow fragrance of Pu 'er original leaves, and filters out other impurities during the fermentation process.

Yang: Gong Runxiang created a bionic extraction process at room temperature, which completely preserved many beneficial components such as tea polyphenols, theaflavins, theabrownins, amino acids, tea polysaccharides, oligosaccharides, theophylline and so on.

Jane: Gong Runxiang Pu 'er tea paste is a safe, healthy and convenient fashion drink.

Gong Runxiang tea cream, 20 16 Shenzhou XI spacecraft carrying tea cream, won the designated tea ceremony of Boao Forum for Asia for five consecutive years. You can search Gong Runxiang and tea cream in Tmall JD.COM for more information about tea cream.