Current location - Health Preservation Learning Network - Health preserving recipes - What is the summary of knowledge points in "Can Man Solve Cows"?
What is the summary of knowledge points in "Can Man Solve Cows"?
First, interchangeable characters

1, direction: open the "ring"

2, cover: pass "defects", why.

3. Technology: "Branch" refers to branch vein.

4, good: through "repair", repair.

Second, the word polysemy:

1 for

I am good at explaining cow prepositions: for and for.

I find it difficult, but fear of abstinence is a verb. The previous one: solution; The latter one: as

As far as watching is concerned, the word "Wei" is synonymous and both are prepositions: because

Stand up with a knife, look around, and be ambitious about it. The two "Wei" are synonymous and both are prepositions: because

2, almost

So far, I have no doubt about modal particles: so what?

"One" is equivalent to the preposition "Yu" and cannot be translated.

According to heaven, it is equivalent to the preposition "Yu", which is untranslatable.

However, the situation depends on the interrogative modal particle: what?

There must be room for recovery.

Three. Interpretation of words

1, hehe: Wow.

2. Gai (hé): Pass "Damn", why and how.

3. release: put it down.

4. Hao: preferences, hobbies.

5. push: exceed.

6. Nothing more than a cow: nothing more than a complete cow.

7. I have never seen a whole cow: I have never seen a whole cow.

8. Today: Today. Party, when.

9, God will: contact the cow body with the heart. God: Spirit refers to thinking activities. Meet: meet and contact.

10, official knowledge: this refers to vision. Desire: refers to mental activity.

Extended data

"My Skilled Master Helps Cows" Original:

My skillful hands, shoulders, feet, knees, knives and tenors are all in harmony with the dance of Sanglin, which is a chance for longevity.

Wen said, "Hey! Very good! So much for technical coverage? "

My master put a knife on him and said, "I am good at what I do, and my technology is advanced." When the first minister solved the cow, he saw nothing but the cow; I haven't seen all the cows for three years. At this time, I saw God instead of looking at him. Zhi Zhi was an official and wanted to do something. According to heaven, we should criticize and guide others, because skills and experience are certainly not bad, but what is the situation?

A good man is a better cutter; There are many knives and many folds in the family month. Today, I killed thousands of cows with my sword for nineteen years, but if the blade is new. There is a gap between people for a while, but the blade is not thick; With thickness, there is space, and there is room for recovery! 19 years, the blade is new. Although, as for the clan, I think it is very difficult, but it is a warning, and it is too late to act, and the knife is small, so it has been solved, such as land. Stand with a knife, look around for it, be full of ambition, and hide it with a good knife. "

Wen said: Good! I have listened to my master, so I must keep healthy.

Translation:

A chef named Ding slaughtered cattle for Wen. Where his hand touched, where his shoulder leaned, where his foot stepped, and where his knee pressed, there was a loud sound, and the knife pierced the cow and snapped. There is no sound that is out of rhythm: it is in line with the rhythm of mulberry dance and Jing Shou's movements.

Wen said, "Hey, that's great! How can your technology be so clever? "

Chef Ding put down the butcher knife and replied, "I like pottery, which is further than technology. When I started slaughtering cows, I saw the whole cow; Three years have passed, and I have never seen the whole cow again; Now, I contact the cow with my spirit and don't look at it with my eyes anymore. My sensory perception has stopped, and I only use my mental activities. Follow the natural structure of cattle, make a big gap and eat along the gap between joints; According to the original tissue of cattle, the place where blood vessels connect and bones agglomerate has never been touched with a knife, let alone thick bones!

Good chefs change a knife every year, because they cut meat with a knife; Usually cooks change a knife every month because they use it to cut bones. Now, my knife has been used 19 years. It killed thousands of cows, but the blade looked as if it had just been ground from a millstone. Because there are gaps in the joints of cattle, the blade is thin to no thickness. If you insert a blade without thickness into a seam with a gap, it will be very wide and spacious, and there will definitely be a lot of room for operating the knife.

So it has been used for 19 years, but it seems that the blade has just been ground from the millstone. Even so, whenever I meet a place where bones and muscles are intertwined, I find it difficult to deal with it, so I carefully guard against it, so my eyes are focused on one point and my movements slow down, making the knife very light. As a result, it opened with a bang and scattered on the ground like dirt. I stood up with a knife, so I looked around, so I was carefree and satisfied, wiped the knife clean and collected it. "

Wen said: "Good! I listened to master's words and got the truth of maintaining my health. "