Old duck soup is a traditional dish of Han nationality along the Yangtze River in Anhui Province, and it is also a kind of Chongqing dish. The soup is clear, mellow and delicious. Duck oil is from Huang Liang, and the meat is crisp and fresh. It is a kind of soup pot food for mass consumption, which integrates food health, traditional nourishing and folk dietotherapy.
Raw materials:
Old duck, sour radish
Tang zhizhan material
Preparation of oil dish: Chili sauce is generally used as seasoning oil dish. If you like spicy food, you can also use spicy sauce. If you like spicy food, you can use sesame sauce, or use sesame oil with garlic paste to make a seasoning oil dish.
convention
Old duck soup, of course, must choose old duck, so it is easier to get rid of the smell of duck. Generally speaking, ducks are over one year old; Sour radish is also very delicate. The number of sour radishes depends on the size of ducks, and the brewing time varies with the size of radishes. Because they are the main seasoning materials of this dish, the requirements will be higher.
Making material
1800g old duck, 900g sour radish, a piece of ginger, four or five pieces of pepper.
production process
1. Take out the viscera of the old duck, wash it and cut it into pieces; Wash the sour radish with water and slice it. Pat the ginger into pieces for later use.
2. Pour the duck into the frying pan and stir-fry until it contains steam (no need to add oil).
3. After the water is boiled, pour in the fried duck and radish, and add the prepared ginger and pepper.
4. Pour the duck pieces together with the soup into the pressure cooker and cook.
In the above article, we introduced what is old duck soup. We know that old duck soup is not only delicious, but also nutritious. Drinking old duck soup often can play a very good nourishing role. The formula of old duck soup has been introduced in detail above.