Appropriate amount of auxiliary oil and bread crumbs

step

1. Peel and slice the pumpkin.

2. Put it in a pot and steam for about 20 minutes until it is completely cooked.

3. Prepare glutinous rice flour and red bean stuffing.

4. Put the steamed pumpkin (200g) into a large bowl.

5. Add glutinous rice flour in several times (steamed pumpkin has different moisture content, and add glutinous rice flour as appropriate) until the dough is kneaded evenly.

6. Knead into a smooth dough.

7. Take out the dough and weigh it.

8. Divide glutinous rice flour dough into 9 equal parts and red bean stuffing into 9 equal parts.

9. Take out a small dough, flatten it, and add the red bean stuffing.

10. Slow down.

1 1. Knead round and flatten.

12. If they are all cooked before frying, pay attention to moisturizing to prevent cracking around the skin.

13. Put it in bread crumbs, and both sides are covered with bread crumbs.

14. add oil to the pot, add pumpkin dough when the oil temperature is 60% hot, and fry it over low heat.

15. Fry one side, turn it over and fry the other side until both sides are golden and the middle bulges, and it is cooked.