First, among all liquors, Moutai has the most phenols. The rich content of phenolic compounds is the key to the health functions of dry red wine and other fruit wines, such as preventing cardiovascular diseases.

Second, Maotai liquor has less volatile substances and less stimulation to human body, which is more beneficial to health than other liquors. The most intuitive feeling is that there is no head, no sore throat and no heartburn. If not, then I'm sorry, you bought fake wine.

Thirdly, the acidity of Maotai liquor is 2-3 times that of other liquors, and acetic acid and lactic acid are the main acids in liquor. Chinese medicine theory holds that acid governs the spleen and stomach, protects the liver and softens blood vessels. Western medicine also believes that vinegar is good for health. Westerners like to drink yogurt, while orientals like to eat pickles, all of which are lactic acid products. The data shows that they are all beneficial to human health. Those who can't afford Maotai can eat more kimchi, and I often eat kimchi.

Fourthly, the alcohol concentration of Moutai is scientific and reasonable, about 53%(v/v). The experimental data of a scientist in history