condiments

Poria powder

100g

rice meal

75 grams

glutinous rice flour

100g

condiments

water

100 ml

granulated sugar

40 grams

step

1. Prepare ingredients

2. Mix glutinous rice flour, Poria powder, rice flour and sugar.

3. Add water several times and stir once.

4. Sieve twice

5. Put the sieved fine powder on the steaming rack of the rice cooker, spread it evenly and steam for 30 minutes.

6. After steaming, open the lid and let it cool.

7. Cut into small pieces and finish.