There are many formulas for soaking black ants in wine, such as: 50g of ants, 20g of Lycium barbarum, 0/0g of Radix Rehmanniae, 0/0g of Polygonum Multiflori Radix, 0/0g of Ligustrum lucidum, 0/0g of Chinese liquor, 0/000 ml of Chinese liquor. Generally, black ants are packed in filter bags and then put into wine. Every100g of medicinal materials can be soaked in 1000ml wine, which can be drunk after half a month.

Black ant soaking wine formula

Black ants contain a variety of nutrients needed by the human body, so they are very beneficial to the human body. The custom of soaking wine with black ants is widely spread among all ethnic groups in China.

It is suggested that black ants choose real pure grain wine, and only the wine brewed from real pure grain can better play the role of black ants in soaking wine.

Generally, it is best to choose high-quality pure grain liquor with an alcohol content of 50-60 degrees. It is suggested that Guangxi black ants collected from winter solstice to vernal equinox should be used.