Spirulina is a plant life form close to animals. Spirulina is a kind of compound total nutrition, especially its natural compatibility of protein, vitamins, unsaturated fatty acids, polysaccharides and minerals, which is consistent with the nutritional components directly needed by human body. This is one of the most abundant and balanced species found so far.
Main functions:
1, promoting metabolism and regulating blood lipid and cholesterol.
2. Provide high protein and vitamins for patients with liver diseases.
3. Prevent cardiovascular and cerebrovascular diseases and diabetes, and improve gastrointestinal function.
4, enhance immunity, anti-fatigue, anti-aging, anti-cancer and anti-cancer.