Current location - Health Preservation Learning Network - Health preserving recipes - How to drink Shaoxing rice wine?
How to drink Shaoxing rice wine?
The drinking of Shaoxing yellow rice wine is closely related to the seasonal changes. Different drinking methods are used in different seasons:

1, spring

When the snow melts, the ice disappears and everything recovers. At this time, it will be better to drink Shaoxing Huadiao wine with slight temperature and heat to dispel the cold accumulated in the body in winter.

2. Summer

The climate is hot and the summer is coming. At this time, Shaoxing Yuan red wine or aged Shaoxing Huadiao wine should be chilled in an ice bucket (3℃), giving people a cool and refreshing feeling.

3. Autumn

The weather is cool and the climate is dry. At this time, there is no need for ice and hot compress. Suitable for Shaoxing Huadiao wine with hairy crabs for ten years, and the diet is perfect.

4. Winter

The north wind is bitter and the chill is pressing. At this time, Shaoxing wine should be lukewarm, and the amber color gives people a warm enjoyment and has the effect of warming the stomach.

Extended data:

Product characteristics

Yellow rice wine, one of the three ancient wines in the world, originated in China and is unique to China.

Yellow rice wine has a wide producing area and many varieties. However, Shaoxing wine is recognized as the most popular wine in the international and domestic markets in China, which can represent the overall characteristics of China yellow rice wine.

Shaoxing wine is mainly amber, that is, orange, transparent and clear, pure and lovely, which is pleasing to the eye. This transparent amber color mainly comes from the natural pigment of raw rice and wheat itself and the addition of appropriate sugar color.

Shaoxing wine has an attractive and rich aroma, not particularly heavy aroma, but a compound aroma, which is composed of esters, alcohols, aldehydes, acids, carbonyl compounds, phenols and so on.

These aromatic substances come from the metabolism of rice wheat starter and the reaction between alcohol and acid during storage. When they are combined together, they will produce a fragrant aroma, which tends to become more intense over time. Therefore, Shaoxing wine is called old wine, because the older it is, the more fragrant it becomes.

Baidu encyclopedia-Shaoxing wine