The owner of the above chain store responded that the content in the poster was a joke he wrote last year, and he had no consciousness of consuming women. His original intention is to appeal to everyone not to lie flat in the meta-universe.
Later, I confirmed the content of the netizen's news, but I thought it was non-advertising, just using indecent words, which was not suitable for public places; At present, the merchants have removed the poster and admitted that the wording of the poster is indecent, but it has no intention of insulting or consuming women, and said that it will be corrected in the future.
However, regardless of the subjective wishes of chain store owners, is there disrespect for women and consumer women in terms of the content of the poster itself?
It's just intuitive that insulting women is obvious. As a netizen said: "I think anyone who can read can see that the boss's jokes are a bit obscene, and normal women feel insulted when they read them."
Moreover, the boss seems a little confident, and even thinks that his jokes are well written to show off his talents to customers, so he printed them as posters and posted them. As everyone knows, his ideas are vulgar, just grandstanding, and there is nothing worth appreciating at all.
In a word, the author thinks that such content should never be displayed in public.
How much does it cost to join a string of incense? It depends on the brand you choose to join. There are many brands of chuanchuanxiang, but the prices are different. The joining fee is generally around 1 10,000 to 1 10,000, depending on what brand you are positioning. For example, the initial fee of Mou Jiaxiang is 28,800 yuan, and the brand can enjoy a certain popularity in Sichuan, which is suitable for entrepreneurs to choose. After you choose, there will be post-support support, such as marketing support, technical support and material support at the bottom. ...
Choosing a brand must be suitable for you, not too high. Unless you have been engaged in the catering industry for many years, don't position the chuanchuanxiang shop too high. Chuanchuanxiang is low-end consumption, that is, mass consumption. If the positioning is too high, others will not come at first sight, because looking at the decoration of your store, consumers will feel expensive and can't afford it.
Stars use their fame to open restaurants. What are these restaurants like? It's basically good, right? Let's see:
1, Pingyue dumplings
Boss: Sun Yue.
Sun Yuekai's jiaozi is very famous in Tiantongyuan. Diners not only like the cheap jiaozi and Northeast cuisine there, but also like Sun Yuejia's "family-style" service atmosphere. /kloc-The storefront on the third floor of 0/000 square meters is often full, and almost all of them are family gatherings for ten people, from the elderly to children. There was laughter in the hall. It reflects the enthusiasm of the northeast people!
2. Plum blossom family jiaozi
Boss:
Han Geng
Because of the location, this is a small shop with an unremarkable appearance. If the walls of the store are not covered with photos of stars such as Han Geng, there is no way to connect this with the star restaurant. With the increase of Han Geng's popularity, Meihua Dumpling House is gradually surrounded by fans, and finally becomes a must-see spot for national Geng fans to go to Beijing. Even a student Geng Fan volunteered to be a waiter in the store during the holiday. Of course, the chances of meeting a star here are quite high. It is said that as long as Han Geng comes to Beijing, he will definitely invite friends in the circle to have a hot jiaozi feast here.
3. Lemon leaves
Boss:
Nicky Wu; Nicky Wu; Nicholas Wu
There are many restaurants on Xiaoyun Road in Beijing. In this food street, which gathers all kinds of delicacies from the east, the west, the north and the south, the Thai hotpot restaurant DD lemon leaves, which is cooked by Nicky Wu, is also very eye-catching. Speaking of lemon leaves, Thai food eaters will certainly be familiar with it, which is an indispensable and excellent spice in Thai food. So, if you want to eat authentic Thai hot pot, come here to indulge ~ In addition to hot pot, there are steamed lemon bass, coconut juice spicy fried chicken and so on. It's also a signature dish solemnly recommended by Boss Wu, and it's also a veritable "star shop". Many stars often patronize it: Faye Wong, Na Ying, Yu Quan. It is said that they sit in fixed seats and eat the most.
4. Guo Jiacai
Boss:
Degang Guo
Degang Guo, an unknown crosstalk performer, opened the Guo Jiacai at the end of 2009. Chinese style decoration is magnificent, combining Tianjin cuisine and Shandong cuisine. Most signature dishes are Lao Guo's original home cooking. The most distinctive feature is his noodles with gravy. A pot of noodles in the middle, a little brine and a dozen dishes can be described as noodles with gravy at home! Recommended dishes: Guo Jiatou meatballs, Shi Niang noodles with gravy, and Master Zhajiang noodles.
5, cooking master hot pot expert
Boss: Ceng Zhiwei.
Chef Hotpot Chef is Ceng Zhiwei's first stop in Shanghai catering. It is a delicious, exquisite and delicious hotpot restaurant. When you walk to the door, you can see Ceng Zhiwei's head. The environment is simple, generous and creative. The most unique place here is of course the sauce of hot pot! Because this is the first hot pot restaurant in Shanghai that presents eight secret dipping sauces in an ice cream turntable, you can dig out the main dipping sauces you choose through the exquisite and fashionable ice cream turntable, and then mix them with your favorite ingredients. After mixing them evenly, you can enjoy the healthy and delicious "ice cream dipping sauce".
6. Legend of Shu.
Boss: Ren Quan.
If you choose one example from many star bosses who have opened stores, it must be Ren Quan. The "Legend of Sichuan" restaurant he runs has been booming for more than ten years since it first opened in 1998, and now it has become a good place for diners to feast. In fact, the predecessor of "Sichuan Legend" is Sichuan Spicy Fish, because shops in Shanghai hold weddings as soon as it is time for meals, and the queues for meals all the way out of the store, which has become a legend of the catering industry in the streets and lanes for a while. Therefore, when the first store opened in Beijing in March 2003, it was named "Legend of Shuzhong", which was said to have been named by Li Bingbing, a good friend of yours. Now there are many chain stores all over the country, which are not all Sichuan food as most people think, but they are different. For example, the Dongguan store mainly cooks Cantonese food, while the Shanghai store cooks Sichuan food. The Beijing store has a Sichuan food, a Northeast food and a hangzhou dishes. More than 90% of the people who come here to enjoy the food are repeat customers! How can it be so popular? You'd better feel this "legend" yourself ~
7.chira
Boss: Three brothers and sisters of Qijia (Qilu, Chyi Yu, Chyi Chin)
The three brothers and sisters of Qijia love hot pot, so they simply opened a hot pot restaurant to share with their friends. The store is mainly managed by the eldest brother Qilu, and Chyi Chin sometimes gives some advice. Besides live folk music, the store also plays songs from Chyi Yu and Chyi Chin, which is a perfect combination of family styles. Qira is mainly engaged in creative dishes, and also manages hot pot and stir-fry dishes. In particular, "Chili seafood spicy pot" and "Chili crab pot" are quite famous. Their spicy declaration is: "life is boring without hemp and spicy DD;" Spicy DD suddenly realized; Odd dd four empty; Ma Qi Zillard lives in the present. "Seven spicy hotpot restaurants seem to be different from most noisy hotpot restaurants in Shanghai at present. The first impression of a shop of nearly a thousand square meters is elegance. Therefore, friends who come here can settle down-this is a place where they can talk about things while eating hot pot, which is very polite.
8. 3 thousand yuan
Boss: Jeff Chang Shin-Che Shenche.
The poster of Jeff Chang Shin-Che Shenche hangs high in front of the store, and the transparent glass in the hall is full of words and comments from diners, including the names of big names such as Yu Chengqing and Chyi Yu. Although it is a restaurant, it is also a quiet place for self-cultivation. Jeff Chang Shin-Che Shencher is a person who is crazy about antiques. Because of this hobby, he created a quaint atmosphere of 3000 yards. In every corner of the store, you can find antique traces everywhere, deep and quiet, full of charm.
9、
Sun Nan
Dutai international chain seafood sushi buffet
Sun Nan and his ex-wife Hongmei Mai spent 200 million yuan to open Adutai seafood sushi restaurant in Blue Harbor. The restaurant is natural, spacious and bright, full of style, suitable for wedding banquets or corporate banquets. This shop specializes in raw fish, seafood and Japanese sushi. Of course, it also provides Korean food, Italian food, Cantonese food, Southeast Asian food and other kinds of catering. The quality of materials and products is quite guaranteed. Needless to say, raw fish sushi is fresh and delicious. Most diners also go for suckling pigs, abalone and Alaska snow crabs, but these delicacies are only served at dinner time. Other foods, such as sirloin steak, foie gras and oysters, are more popular. Products produced in Indian food and beverage areas are also worth recommending, especially curry grilled shrimp. Speaking of self-help, dessert is essential. The seasonal fruits here are fresh and juicy, marshmallows (information, quotes) are full of sweet memories of childhood, and chocolate fountains, caramel puddings, cakes and fruit pies are all available.
Tian Liang 10
Liangjiacai
Tian Liang's restaurant is located in Long Yuan, a prosperous city in Gaobeidian area outside the East Fourth Ring Road, surrounded by bars, and "Liangjia cuisine" is unique. The concept of "Liangjiacai" originated from Tian Liang's mother and writer Chen Rong. The signature dishes of "Liangjiacai" are: fried fillet with onion, fried pork skin with soybean, diced pork with sauce, scrambled eggs with shrimp sauce, fried meat with Liangjia, roasted meatballs with Liangjia and stewed ribs with Liangjia. "I'd rather be a prostitute than a busker. If there is a knife hidden in my smile, I'll kill you." And "Who can say it's only Liang's food?"
1 1, Fang Lijun
Tea-horse road
With the help of artists and brand-new conceptual design, the ancient tea-horse road has gradually become famous in the world. Time magazine once rated it as the best restaurant in Asia. Of course, restaurants are not art galleries, and management is also required. Fang Lijun said: "My partner has two restaurants in Yunnan, and he supplies the raw materials of Yunnan cuisine. I visited all the ancient tea-horse roads in Beijing. The restaurant is managed by a management company, which is much more professional than us, such as controlling costs. We do our job in three aspects and cooperate well. Due to the addition of artistic factors, what we do is not like a regular restaurant. It is completely an alternative concept and operation mode. "
Gao Mingjun 12
Serve the people
Perhaps it is because of this name that this restaurant has been made, but the boss said, "Opening a restaurant means' serving the people'. Besides, which restaurant is not? " In this way, whether "serving the people" is a Thai restaurant becomes less important. On the one hand, this may be because Taiwan Province artist Gao Mingjun is one of the shareholders of this restaurant. His unique understanding of Thai food and his partners' unanimous optimism about the prospect of Thai food in Beijing gave birth to one of the most famous Thai food restaurants in this city, "Serving the People".
13, Liu Yuan
Sendi jazz coffee bar
The CD bar next to the agricultural exhibition hall is very famous in the music circle. The original owner, Liu Yuan, was the first jazz musician in China, and now he still performs on CDs from time to time. CD is also the main base of Lao Cui, and Tayu Lo came to pay tribute to him. Legend has it that it is the best blues bar in Beijing.
14、
yapeng li
Night bar
14、
Vega Lee
Wings of coffee
Li and Haitao are also an out-and-out "invisible rich man". Hosting is also a sideline. There are hundreds of "Coffee Wings" chain stores, and Li specially participates in the job search plan to recruit people for coffee shops. In addition, he also invested in real estate, high-end bars and barbershops, and spoke for Shang Yan and hosted books and movies. Everything that can be set foot in has been set foot in It can be said that a hundred flowers blossom and the income is naturally high. It seems that there are still many invisible rich people in the host industry.
15、
Hito
Hai chi hai he
Du Haitao is still a dispensable role in Happy Camp, a simple and honest fat man. Now he has become the big boss of more than N stores. According to the news, Du Haitao has kept a low profile for a long time, with many companies under his name and spanning many industries. In addition to the cafeteria and theme restaurant in Changsha, we also opened our own home brand physical store. In addition, the media company he is in charge of has started to operate, and Du Haitao also plans to open a visual packaging company. You can't judge a book by its cover. Pan became a director, and Du Haitao won.
15、
Michael Chen
Xianhezhuang
On the morning of March 20th, Michael Chen advertised his hot pot restaurant in Weibo, and released three posters for trial operation. In the poster, Michael Chen, Ye Yixi, Zhu Zhen and other principals personally went out to publicize.
According to the poster, this hot pot restaurant is jointly operated by Michael Chen, Ye Yixi and the host Zhu Zhen * * *, and is located in Fuzhou, Fujian, Michael Chen's hometown. It is scheduled to be officially put into trial operation on March 2 1 day.
15、
Joker Xue
love token
Where is the address of Joker Xue Hotpot Restaurant? Shanghai (10) Shenzhen (1) Nanjing (1) Chongqing (3) Nanchang (2) Wenzhou (2).
Yao restaurant
It is located at 9755 Weiss Hammer Street, the most prosperous high-end dining street in the West District of Houston, USA.
Although Yao Restaurant does not belong to Yao Ming, it is a joint venture of his family and friends, but Yao Ming regards it as a "private club" to entertain friends in Houston, and because of his influence in Houston, everyone naturally comes for the word "Yao".
Meng Fei de Xiao noodles
Morphy Xiao Mian, a Chongqing Xiao Mian restaurant invested by the famous host Morphy, was founded at the end of 20 14. A major feature of the store is the couplet presented by Degang Guo: "It is convenient to have three cups of old wine in the morning and evening, a bowl of small noodles, and Xian Yi for all ages."
Shangshangqian hotpot
Before Joker Xue became popular again, his reputation as a chain store was almost better than his. Opened nearly 10 years ago, the store is expanding and the environment is higher than that of a street chain store!
Stars get together to open restaurants. Murphy's noodle restaurant must buy scalper tickets to get in.
Morphy Le Kai Xiao noodles
Zhang Jiajia's "Kindness Shop"
Meiting mifa western restaurant
Han Han "Nice to meet you"
How is the business of opening a star shop?
At present, famous local star restaurants in Nanjing include "Nice to meet you" by writer Han Han, Chongqing noodle restaurant by host Murphy, Mifa Spanish restaurant by actor Mei Ting and "Kindness Shop" by writer Zhang Jiajia. How is the business in these stores?
You have to rely on scalpers to get into the store.
Some are in full swing.
You have to rely on scalpers to get into the store.
Like the noodle restaurant in Morphy, the new flagship store of Han Han Restaurant is also in the "bursting period". Two days before the opening of 16 and 17, there were nearly a thousand customers every day, and the long queue at the door from morning till night became a street scene.
Some were abandoned.
A manager of the restaurant said that because it was a working day, the store was deserted. In case of Valentine's Day, Christmas and other festivals, the store will be crowded with young people who come to celebrate the holidays. "There are few queues outside the store."
The reason why they opened the store: not talking about money.
Stars set foot in the catering industry. Some people think that some are real investments, and some are just stars making money by their own fame. Because after opening a shop, the stars will entrust others to do business. Who has ever seen a star come to the store to settle accounts and cook? So, how do these restaurants in Nanjing respond to this?
Morphy: For the taste of hometown.
In June this year 1 65438+1October1Modern Express reported that over the past year, there have been 50 or 60 Chongqing noodles "strongly recommended" by Morphy in Nanjing. According to Murphy's friend, Ms. Yu, she now manages the business of this store for Murphy, and the noodle restaurant is largely because of his love for bowls ranging from snacks to large noodles.
Ms. Yu said that the noodle restaurant was invested by Morphy himself, and it was more of a personal hobby. "I just want to open it at home and eat the taste of my hometown at any time." Of course, at present, it is too difficult for Morphy to go back to the store to eat noodles. "He came once, and the business hours were gone for several hours. I advised him not to come. "
Zhang Jiajia: For friends to chat with.
Mei Ting: I like Spanish food.
If Morphy runs a small noodle restaurant with hometown complex and some self-pursuit of eating goods, then Mei Ting and Han Han's intention to open a shop can basically be defined as-they love to eat, so they open a shop. "Mei Ting likes to eat Spanish food, and I often travel to and from Spain, so we opened this restaurant together." According to Mei Haitao, Mei Ting's elder brother and head of the restaurant, Mei Ting has been back six times since he opened his business, and he wants to eat some favorite dishes every time. Mei Haitao said that since the restaurant opened, there have been an endless stream of fans. But the grand occasion of long queues has never appeared. "My sister's request is very simple, that is, to ensure the authenticity of the dishes. This is the competitiveness of the restaurant. "
Han Han: For authentic food.
Do the math.
Meng Fei's annual turnover of small noodles10 million.
Some insiders believe that compared with ordinary people opening stores, the appeal of stars is enviable. So, how much can a star earn by opening a shop? According to people in Nanjing catering industry, taking Morphy's noodle restaurant as an example, the noodle restaurant can accommodate 60-68 people at the same time. According to the current distribution of 650 sizes a day, it is roughly calculated that 800 people eat a day. As for the customer's unit price, because the cheapest bowl of noodles is 28 yuan, and according to the consumer's psychology, the queue for such a long time will definitely not only order one bowl of noodles, so the per capita is 40 yuan, and the daily sales is about 30,000 yuan.
Because the small noodle restaurant is always full during business hours, we can also change an algorithm: a group of diners eat for about 45 minutes, and according to the calculation of a group of 60 diners, their consumption can reach 2400 yuan, and the small noodle restaurant is open for more than 10 hour a day, about 13 times, which is more than 30,000 yuan. Excluding holidays such as Chinese New Year, the annual business hours are about 330 days, so the annual sales are nearly 10 million.
Then, if it's not Morphy's shop, it's just an ordinary noodle restaurant. How is the sales volume? The insider said that the average daily turnover of a famous noodle restaurant in Nanjing is about 8,000 yuan, and the best one exceeds18,000 yuan, but the average daily turnover of an ordinary noodle restaurant is only 5,000 yuan.
ask
How long can the hot scene last?
Of course, the above figures are calculated when restaurant customers are "bursting". Combined with the phenomenon that some star restaurants in other places opened in a sensation and quietly closed, some people can't help but ask, how long will this hot scene last?
Ms. Yu of Morphy Small Noodle Restaurant said that according to the current business situation, the annual sales can reach 89 million, and if the sales are less than half of this figure, it may be a loss. Ms. Yu, also from Chongqing, said that it is difficult to predict the future, but they have confidence in their products.
Mei Haitao said that unlike the sensational operation mode of stars, they are pursuing slow, stable and popular operation. "Some repeat customers are coming for our cost performance and signature dishes." He also said that he would open a second store in Xinjiekou in the future.
Say a few words
Many restaurants run by stars are closed.
In August this year, beijing business today reported today that the 20 13 catering industry suffered a cold wave, but since this year, many stars have entered this industry. "The purpose of making money is self-evident." On the other hand, however, restaurants run by a group of stars in the 1990s are not optimistic.
Restaurants of celebrities such as Sun Nan, Carina Lau, Han Geng and Degang Guo, and Yao Ming's restaurants in the United States have all closed down.
Taste is more important than boss.
Yu Xuerong, secretary general of Jiangsu Catering Industry Association, first gave a positive opinion on opening a star shop. He said that the theme of some star shops is to run local snacks, which has certain characteristics and vitality.
"Many stars don't have the time and experience to manage restaurants. Consumer aesthetic fatigue, coupled with his general products, the price is not low, what can I do? "Yu Xuerong agrees with a netizen that taste is more important than the boss. He said that curiosity should not become the new normal of catering development, and professional people do professional things.
Stars open restaurants, fans join in, and even things that can only be eaten by buying scalpers. Jay Chou's opening is very popular. Of course, Jay Chou was neither the first nor the last.
Hotpot restaurants, home-cooked dishes, jiaozi restaurants, dessert shops, small noodle restaurants, and big star snacks have become an instant hit through their inherent influence advantages.
I remember that as soon as the restaurant in Jay Chou opened, everyone lined up to go to grandma's house, more than the Expo participants. Jay fans from all directions want to sweep the floor and prepare to drift north, and they don't need money to do part-time jobs.
This "emotional premium" makes people inside and outside the circle shout that they can't eat sour grapes. However, don't be sour, stomach acid will come out, and it won't change the fact that the star restaurant is bursting with popularity. Fans are willing to hold smelly feet, not to mention food? Eating is not only the satisfaction of the stomach, but also the pleasure of the soul. Eat memories and feelings. Other restaurants just play nunchakus and are filled with blue and white porcelain. The delicious food is cost-effective, so we will not go. Besides, we just like it.
People who can't eat grapes said sarcastically. Taste is more important than stars. Star-rated restaurants with high quality and good price, "It's easy to fight the mountains and rivers, but difficult to defend them", "People can't be good for a hundred days, and flowers can't be red for a hundred days", no matter how many people eat for the first time and how many people eat for the last time.
Sun Nan's seafood cafeteria, Carina Lau Creative Kitchen 88, Han Geng Plum Blossom Dumpling House and Degang Guo Guo Jiacai are all closed. However, handsome boys and pretty girls are not necessarily philandering, and crooked melons and cracked dates are not necessarily loyal. Good taste and big stars are not rivals, and big stars can also become the taste stars of the catering industry if they operate well.
Through the bursting effect sought after by fans, through aesthetic fatigue and overcoming the seven-year itch, we can move forward smoothly.
Ren Quan's hot pot was very prosperous in those years, but these years. The secret of success is not to be a shopkeeper or a nominal boss, but to do everything yourself.
The rise of the economy around the stars is the general trend, and the so-called fans win the world. Moreover, let's say that Jay Chou, a star who is not short of money, has been losing money in the Italian-French kitchen he opened in Taipei, but the swallow knows the ambition of the swan. The purpose of opening a shop is not to make money, but to fulfill his dream of opening a restaurant, just to have a place for a party.
Therefore, fans experience the economy, they have to eat if they are not delicious, and scalper tickets have to be bought in buy buy! Zhou Yu and Huang Gai really cannot be disturbed by others. If there is criticism, it is better to make a private kitchen for fans.
A: It's just my personal opinion: I don't think these restaurants will be much better, mainly because the money deposit bank will be revitalized and will not depreciate every year.
After a star makes money, the easiest way to invest is to buy a house. There was no house to buy, so I started to open restaurants and bars.
Gao Yuanyuan: Peach Restaurant.
There are two in Beijing, the 3rd floor of SOHO Shangdu West Tower in Chaoyang District and the 6th floor of Chaoyang Joy City.
But the goddess' shop was not very good at one time.
Because he likes cooking, Gao Yuanyuan opened a restaurant with a friend two years ago. "It's a Guizhou restaurant with a feminine name called Peach, which has been open with high school students for two years." But Gao Yuanyuan described himself as reckless in deciding to open a restaurant. "I didn't know it was so inappropriate until I did it. I hate paying attention to it. I want to invite everyone to dinner. How can I let everyone know about my restaurant? Therefore, the business has not been very good, and it has not yet reached the dividend for two years. "
After thinking about the reason, it is likely that the goddess did not care, but it may also be that the goddess was not red at that time.
Things are much better now, five-star evaluation
But there are also peach restaurants in the south. Many people ate the wrong restaurant and returned it to Gao Yuanyuan.
Goddess authentic restaurant has more than 300 fans in Weibo.
The restaurant of the same name has more than 7000 fans.
The restaurant of the same name has opened seven or eight branches in Nanjing, Suzhou and Wuxi.
Goddess Yuan Yuan has opened a restaurant for six years, but there are still only two.
Deng Jiajia: Hai hot spicy dip
The most famous one is Guijie, and now there are Wangjing in Tongzhou, Chaoyang Joy City.
Deng Jiajia's restaurant is also quite famous, and it returned to its original place after half a year of opening.
It is said that there is a queue at the door of every store.
Deng Jiajia also participated in the Milan World Expo, claiming to be "advancing into Milan and smashing the world."
So it's really easier to do business in Guijie?
Li Bingbing, Huang Xiaoming, Ren Quan: Top First.
One in Sanlitun and five in China.
Ren Quan is recognized as having a business mind, and Huang Xiaoming and Li Bingbing basically don't have to worry, just shouting.
Restaurant advertisements are like movie posters.
Hot pot restaurant is as tall as the boss poster.
Ren Quan's goal is 50 stores.
In Ren Quan's plan, the investment of each "hot spot" is about 5 million yuan. Three direct stores will be opened in Beijing this year, and may be expanded to 50 in the following year. This is the goal set by Ren Quan from the very beginning: rapid replication, large-scale and open star resources. The joining of Li Bingbing and Huang Xiaoming has accelerated this process.
The real overbearing president
Let's take a look at Shanghai again.
Joker Xue: Shangshangqian Hotpot
There are all kinds of gyms in Zhongshan Park in Shanghai.
Joker Xue once wrote a sad declaration:
I make women's clothes ... I open a hot pot restaurant ... I can sleep for five hours every day ... I can work hard to make money to subsidize music ... because I'm afraid I won't have a chance to prove myself ... I'm not a businessman ... I'm a singer ... I'm waiting for the day to untie my bondage ... Thank you to all those who are still listening to my songs ... If you have loved ... I'm sure you will understand. .....
But the business was super good and was rushed to the fifth store. Opening declaration of the fifth branch in Joker Xue:
He said it was true to open a restaurant to make money and make records. Recently released one.
Let's take a look at those stars who are not well managed.
Make one. How hard is it? Even Ren Quan, the overbearing president, changed the bar into a hotpot restaurant. Look at the stars. Painful business history.
In 2004, Li, in partnership with a friend named Qi, opened a bar named "Night" in Taiyue Haoting, South Street, Sanlitun, Beijing, which closed in February 2005. It is not clear whether it will open again.
The once famous LOGOS Jinyi Emerald Gourmet Bar was opened by the rock singer Zheng Jun and has long been closed.
Wang Shuo, Jiang Wen and other "non-talk gallery" bars also disappeared without a trace.
Cang Tianshuo's Youxi Bar, Chyi Chin's Mustard Square Bar and Edison Chen's 5F Bar are all closed.
Ren Quan, who is very good at restaurant management, once operated "1969 Bar" and changed it into a hot pot restaurant in less than a year.
Doing business now is a technical job. The era of buying and selling faces is gone forever. You can't open a bar in Sanlitun, of course you will fail.
The overbearing president of Ren Quan now believes in Internet thinking the most ~ ~
Recently, Du Niang has developed a new moth with big data positioning. The principle is: according to the search data of your diners and fans, judge who really likes to eat what you sell and who looks at the face. Judge the store address according to these needs, and don't just rush and make trouble.
If the stars with bad business are all big data, can they develop?
Stars are people, too. When they think they have the conditions and ability, it is understandable to engage in other industries, including opening restaurants. The biggest advantage of star-rated restaurants is the "celebrity effect", and some of them have a wide network of contacts. Its disadvantage is that "interlacing is like a mountain" and it is impossible to devote oneself to hard work. Therefore, the actual income of stars opening restaurants is also very different. There are both the joy of success and the difficulty of "a flash in the pan"