I use ginseng. What role does Cistanche deserticola and Lycium barbarum have in soaking wine?
It has the effects of regulating neuroendocrine system, tonifying kidney and strengthening yang, promoting brain function, improving heart function, lowering blood sugar and blood pressure, and enhancing immune function. I suggest that you can make wine with Guyangkang special wine without additives. This wine is still very good, and it is very convenient to buy in JD.COM.