food

A catty of beef, onion ginger, cabbage, onion, tomato, mushroom, bean skin, garlic sprout, salt, pepper, chicken essence.

working methods

1. Blanch beef, shred onion and slice ginger.

2. stew beef and ginger onion in casserole until soft and rotten.

3. Onions and tomatoes are cut into pieces, and cabbage is cut into sections.

4. Shred the bean skin and tear the mushrooms into small pieces.

5. Stir-fry soft cabbage, tomatoes and onions with a little oil.

6. Pour in beef soup and stew for a while. Seasoning: salt and pepper, sprinkle with garlic sprouts or chives, and add some chicken essence sesame oil to taste.

Second, Huainan beef soup

food

Beef, ginger, vermicelli, bean skin, coriander, star anise, salt and pepper.

working methods

1, beef blanching, be sure to put cold water into the pot, boil the cold water together, take it out and wash it.

2, beef, star anise, ginger. Just add salt to the beef to your favorite softness.

3. Take out the beef and cool it for later use.

4. Soak the vermicelli, shred the tofu skin, slice the beef, and wash the coriander for later use.

5, beef soup boiled, see if the salt is enough, salt, pepper, chicken essence is not enough.

6. Cook the shredded bean skin and vermicelli separately and take them out in a bowl.

7. Add beef, mix in beef soup, and finally sprinkle with coriander and sesame oil. I like pepper oil and balsamic vinegar, so it tastes delicious!

Third, white radish beef soup

food

Half a radish, appropriate amount of beef, ginger 1 small pieces, coriander 1, appropriate amount of salt and appropriate amount of blending oil.

working methods

1, peeled white radish, cut into strips, washed coriander and ginger for later use.

2. Thaw the beef and shred it.

3. Boil the water in the pot and add the white radish to cook for about 5 minutes.

4. Add beef and continue to cook for about 10 minute.

5. Finally, add a spoonful of salt to taste, add coriander and a small amount of blending oil and mix well.

Fourth, coriander beef soup

food

500g of beef, 4 grains of star anise, pepper 1 tablespoon, onion 1 root, 4 slices of ginger, 2 tablespoons of cooking wine, proper amount of salt and proper amount of light soy sauce.

working methods

1. Soak beef in water for a while, remove the blood, add cooking wine to the pot and cook until it is not cooked.

2. Take out the beef and cut it into small cubes.

3. Add clear soup to the pot, and put a seasoning box besides onions.

4. Add beef pieces, continue to add water grams, and try not to have beef.

5. After the fire boils, turn it down and cover it for about an hour.

6, parsley washed and chopped.

7. When the soup is fragrant, add soy sauce, pour coriander, cease fire, put it in a bowl, and add salt, sesame oil and Chili oil according to personal preference.

Five, curry beef soup

food

Beef, potatoes, coriander, curry powder, salt, monosodium glutamate.

working methods

1. After washing beef, soak it in clear water 1 hour, and drain the water. Dice the potatoes for later use.

2. Cook the beef in the water pot and skim the blood foam. Continue to cook for 2 hours.

3. Take out the beef and continue to simmer after changing the knife.

4. Peel the potatoes, cut the hob pieces and put them into the beef soup pot.

5. Add the yellow curry powder and cook the beef until it is crispy.

6. Wash and chop parsley. Season the beef soup and sprinkle with chopped coriander.