2. In the egg bowl

3. Leave the eggshell temporarily and measure the water for a while.

4. One of the keys of zero failure, water, should use 40℃ warm water, one egg and two eggshell warm water, there are two eggshells, one eggshell measures water twice, and two eggshells measure water four times.

5, stir evenly and sieve, be sure to sieve, don't be lazy.

6, key 2: don't forget to return the plastic wrap, hibiscus eggs will be honeycomb without plastic wrap, remember!

7. Boil the water, add the egg liquid, and steam on low heat for 10 minute.

1 1, it's time, turn off the fire and stew for a while, then take it out and take off the plastic wrap.

12, add some lard and soy sauce.