What's the difference between yellow rice wine and yellow rice wine? The nutritional components of rice wine are similar to those of rice wine, but the ethanol content of rice wine is lower than that of rice wine. Yellow rice wine belongs to brewing wine, which is rich in nutrition and is known as "liquid cake". Let's see the difference between yellow rice wine and yellow rice wine.

What's the difference between yellow rice wine and yellow rice wine? 1 1.

Yellow rice wine, also known as fermented wine, sweet white wine and shochu (commonly known as it by Jiangxi people). The ancients called it "Yi". Rice wine is a kind of yellow rice wine. The so-called rice wine only uses rice as raw material and fermented koji with sweet wine. The preparation process is simple, the alcohol content is low, the taste is sweet, and it is suitable for larger people. Best for drinking in summer.

The production method is that rice (dried rice) is completely cooled, then mixed with distiller's yeast and fermented for 24 hours. Generally speaking, sweet rice wine made of glutinous rice has the best quality and is the most common way to eat it.

The nutritional components of rice wine are similar to those of rice wine, but the ethanol content of rice wine is lower than that of rice wine.

Second, yellow rice wine

Yellow rice wine belongs to brewing wine. Rice, millet and soybean are used as raw materials, and the general alcohol content is 14%-20%, which belongs to low-alcohol brewing wine.

Yellow rice wine is nutritious and contains 2/kloc-0 amino acids, including unknown amino acids. However, the human body can't synthesize by itself, and it must rely on food to ingest 8 kinds of essential ammonia. Yellow rice wine is available, so it is called "liquid cake".

The main technological process of traditional brewing yellow wine in China is as follows:

Soaking rice-steaming rice-drying rice-in-tank fermentation-harrowing rice-in-tank fermentation-frying wine-packaged yellow rice wine contains a lot of sugar and nitrogen extracts, which are quite high in calories and extremely low in alcohol content, so it does not harm the liver and stomach, but also can accelerate blood circulation in the body, strengthen bones, relax muscles and tendons, promote blood circulation and stimulate appetite.

In daily life, it can also be used as a seasoning or deodorant for cooking dishes, and can also be used as an auxiliary material and a drug primer in medicine.

What's the difference between yellow rice wine and yellow rice wine? 2 How to make rice wine?

1, raw materials

Prepare glutinous rice 1 kg, 40 grams of red yeast, or use white wine koji and sweet wine koji instead, clear water 1.6 liter, and appropriate amount of soju.

2. Taomi

Choose the best glutinous rice, put it in a basin, wash it with clear water for about 2 times, and then wash it clean.

soak

Add a proper amount of water to the washed rice basin to submerge the glutinous rice for about 3 cm. Soak at 25~ 15℃ for 8 hours, and soak at 15℃ or below 14 hours. It is appropriate to soak rice grains until there is no white heart.

4. Distillation

Take out the soaked rice, rinse it with clear water, drain it and put it in a wooden bucket disinfected with boiling water. Put the wooden bucket into a pot with water and steam it with strong fire until the rice is cooked. It is not sticky or hard, and it is best to have no hard heart.

5. mixed flexion.

Spread the steamed rice on a bamboo board, cool it to about 35 degrees, sprinkle with ground red rice powder and mix well.

6, heat preservation and fermentation

Put the stirred glutinous rice flour into a pot sterilized by boiling water, dig a small ditch in the middle, cover it, keep it at a constant temperature of 30 degrees for about 3 days, and the sweet wine will be ready.

Urban families can cook rice wine in electric cookers and keep rice at a constant temperature in incubators.

7. The health care function of rice wine

Rice wine contains more than ten kinds of amino acids, vitamins, minerals and other nutrients, which can not only dispel blood stasis, regulate qi, enrich blood and maintain beauty, but also beauty beauty, and has certain curative effects on neurasthenia, mental trance, depression, amnesia and so on.

In addition, rice wine can promote blood circulation and metabolism, and has the effects of enriching blood, caring skin, relaxing channels and activating collaterals, and strengthening the body, and is especially suitable for postpartum drinking and nourishing the body.

8, rice wine taboo

People suffering from gout should pay attention to the fact that gout requires alcohol prohibition! Alcohol can easily accumulate lactic acid in the body, inhibit uric acid excretion and easily induce gout. So gout patients can't eat sweet wine.

When eating liqueur, we must pay special attention to the realization of a lot of attention. Some friends think liqueur is very sweet, and some diabetics must not eat it.

In some areas, sweet wine will be used to supplement the physical strength of the human body in the second month. In fact, pregnant women must pay attention to allergic problems when they come to eat liqueur. Once they are allergic to alcohol, they must be careful.