Healthy chicken
What are the main nutritional values of black-bone chicken? Black-bone chicken, also known as black-bone chicken, medicated chicken, black-footed chicken and shredded bamboo chicken, is a kind of pheasant, which is raised in most parts of China for poultry.

First, the health value of black-bone chicken Black-bone chicken is a health food that nourishes liver and kidney. If eaten daily, black-bone chicken can nourish liver and kidney, nourish yin and blood, strengthen spleen and qi, and keep fit. It is suitable for women with liver and kidney deficiency, yin and blood deficiency, postpartum and postoperative physical weakness, and healthy women and people who are not ill. It is a common health food for women, and the commonly used health recipes include black-bone chicken soup, medlar and black-bone chicken soup.

Second, the therapeutic value of black-bone chicken Chinese medicine believes that black-bone chicken can tonify liver and kidney, nourish yin and clear heat, and replenish middle jiao, which is mainly used in the following two aspects:

(1) is used for liver and kidney deficiency, dizziness, tinnitus, nocturnal emission, leukorrhagia, white turbidity, metrorrhagia, etc.

Multi-compatibility ginseng, yam, lotus seed and ginkgo are used.

(2) Used for diarrhea due to spleen deficiency and vomiting.

Can be used alone or in combination.

In addition, it can also be used for all weakness and strain, postpartum hypogalactia; Modern used for neurasthenia, anemia, infertility, tuberculosis.

3. Several small prescriptions about the efficacy value of black-bone chicken (1): Ginkgo biloba, lotus seed meat, glutinous rice each 15g, and pepper 3g, all of which are ground into the belly of black-bone chicken and eaten on an empty stomach after being cooked.

It is used for leukorrhagia, nocturnal emission, white turbidity, and asthenia.

(2) Braised black-bone chicken with ginseng: 6 grams of ginseng, 1 clean black-bone chicken, stewed with seasoning.

Used for women's metrorrhagia.

(3) Braised black-bone chicken with Cordyceps sinensis: Cordyceps sinensis 1 0g, clean black-bone chicken1piece, and stewed with seasoning.

Used for asthenia, bone steaming, hot flashes and night sweats.

(4) Cardamom and Amomum tsaoko chicken: 30g of cardamom and 2 Amomum tsaoko are ground into powder, put into the belly of clean black-bone chicken, tied tightly and cooked, and eaten on an empty stomach.

Used for diarrhea due to spleen deficiency.

(5) Black-bone chicken porridge: Black-bone chicken100g, 200g of japonica rice, mixed with onion, ginger, salt, pepper and sesame oil, and cooked with porridge.

Used for weakness and strain.

(6) Black-bone chicken soup: 1 black-bone chicken, with fennel, galangal, red beans, dried tangerine peel, white ginger, pepper and salt, cooked badly.

Can be used for oral dysentery, because astringent drugs hurt the stomach too much, and the mouth is closed and the limbs are cold. It can also be used for chronic dysentery.