Moderate drinking has the effects of relaxing tendons and activating collaterals, improving immunity, softening blood vessels, resisting aging, fatigue and prolonging life. Friends and relatives get together to drink bamboo, which makes people feel comfortable and happy with the winding water in the bamboo forest.
It is recorded in Compendium of Materia Medica that bamboo "cools the heart meridian, benefits vitality, removes heat, relaxes the spleen, nourishes blood and refreshes". The inner membrane of fresh bamboo is rich in bamboo coat, bamboo shavings, polysaccharides, lysine and vitamins. The finished wine is as high as amber in color, sweet and mild in entrance, rich in bamboo fragrance and natural and pure; Drinking it can relax meridians, promote blood circulation, clear away heat and relieve boredom, keep fit and beautify, and prolong life.
Extended data
Production process:
Every year in Tomb-Sweeping Day, after the bamboo shoots of young bamboo are retired, a small hole is made near the bamboo joint, and the prepared wine is poured in several times with a small amount of syringe, and then local materials are taken and the hole is sealed with a small stick.
Waiting for 2 -6 months, let the wine and bamboo mature together, and after the fragrance of bamboo permeates, it is the harvesting stage, and the bamboo is cut down for artistic processing to become original ecological wine bottles, wine glasses and bamboo wine.
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