Meiyan mutton Guo

1, tonic in early spring, guarantee not bad, invigorate qi and nourish blood!

2, I also added watercress, scraping oil ~

3. Cut the vegetables into pieces for later use. Wash the lamb chops with clear water until there is no blood. Put it in a pot with cold water, boil it, and skim off the floating powder.

4, a big pot, become beautiful with mommy, and send fans a bowl.

5. Add stewed spice bags, vegetable blocks and herbs, bring to a boil, turn to medium heat, cover with boiling 1 hour, and sprinkle with watercress/chopped green onion and salt.