"Dongyin Gong" is transliteration. "Dong Yin" is a soup made by boiling lemon leaves, peppers, citronella and meat together. "Gong" means shrimp, so "Dong Yin Gong Tang" means hot and sour shrimp soup in Thai.

Dong Yin Gong Tang seems to have only two flavors, sour and spicy, but it seems to have a hundred flavors of rap in fine taste, which is because of the complexity of spices. The main ingredients of Dongyin Gong Tang are prawns and straw mushrooms, the seasonings are citronella, lemon leaves, coriander leaves and red peppers, and the sauces are fish sauce and green lemon juice. The most important ingredient is Thai lemon, which is a unique seasoning fruit in Southeast Asia.

Another seasoning is fish sauce, which is a typical seasoning in southern Thailand. Actually, it's like soy sauce. The source of spicy taste in soup is Thai morning pepper, which is said to be the hottest pepper in the world. Other seasonings include curry sauce, lemon grass, shrimp sauce, fish sauce and so on. From mild to extremely spicy. Such a complicated seasoning has created its distinct taste, and it is difficult to taste its essence in one bite? .

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Thais believe that Dongyin Gong Tang has exquisite ingredients and excellent health care effect. Previous studies have shown that people who often drink Dongyin Gong Tang have a much lower risk of cancer than those who don't.

There is such a beautiful legend about the origin of Dongyin Court. /kloc-During the annexation of Wu Li Dynasty by Thailand in the 8th century, King Zheng Xin of China was in power, and Princess Miaoyun was sick and didn't want to eat anything. King Zheng Xin asked the chef to cook some appetizing soup for the princess. Unexpectedly, after drinking this bowl of soup, the princess felt comfortable and her condition eased. Zheng named it Dongyin Court and named it "Tang Guo".

Baidu Encyclopedia-Winter Yin Gong