2. The control mode of the whole production process of fermentation kungfu enzyme is controlled by 100% patented original strain, and the fermentation of fermentation kungfu enzyme is all single fermentation. After the fermentation is completed, it is put into a chelating barrel for chelating according to a certain proportion.
3. In the whole action stage, it takes at least 365 days from raw material extraction to factory cleaning, drying, cutting, fermentation, chelating, quality control, packaging and finally out of the warehouse.
4. Soil evaluation confirms organic matter.