During the day, I will drink mung bean millet porridge cooked in Taiyi soup, and dinner will be served with lettuce salad, seasonal peaches, tomato and egg Taiyi soup, as well as sauce beef, skin jelly, pickled mustard tuber, fried potatoes, roasted eggplant, wowotou and brown rice. When watching the ball, I will eat almonds, pistachios and jujube slices.

The 5-liter teapot uses the smallest gear, and the soup is nearly 5 liters, basically without loss.

Regular ingredients 1 trotters+Jin 1 Jin beef stuffing+1 Jin crucian carp. ...

We boil the pot after dinner every day and simmer 12 hours. Nobody needs to see it. Cooking porridge after closing in the morning is just right.

The pot was bought in Dazhong Electric City, not in 200 yuan.

In autumn and winter, we make "beef+trotters+crucian carp soup" every day, add a little hawthorn and jujube, use it to make "millet+oatmeal+red beans" porridge during the day, and use it to make vegetable soup at night, which is very delicious.