Although the initial drinking behavior of human beings can not be called health drinking, it is closely related to health care and disease prevention. Scholars generally believe that the original wine is the natural fermentation of wild fruits collected by human beings in the remaining time under suitable conditions.
Because many wild fruits have medicinal value, the original wine can be called natural "medicinal wine", which naturally has certain protection and promotion effects on human health. Of course, although human beings benefit from drinking at this time, they may not have a clear health purpose.
There are many kinds of wine, and the taste and efficacy are similar. Generally speaking, wine is warm and pungent, and those who are warm can dispel cold and drain, while those who are pungent can disperse drain, so wine can dredge meridians, promote qi and blood circulation, dissipate stagnation, warm yang and cold, soothe the liver and relieve depression, and express feelings; Moreover, wine is the essence of grain brewing, so it can also benefit the stomach. In addition, wine can kill insects and drive away evil spirits.
In addition, the combination of wine and medicine is a great progress in drinking health. There are three main functions of wine in medicine: wine can play a role in medicine. The ancients said that "wine is the best medicine". Wine can make the efficacy of drugs from the outside to the inside, so as to better play the role of drugs for regulating qi and promoting blood circulation, and can replenish deficiency without stagnation.
Wine contributes to the precipitation of effective components of drugs. Wine is a good organic solvent. Most water-soluble substances and water are insoluble and need to be dissolved in nonpolar solvents.
Wine also has antiseptic effect. Ordinary medicinal liquor can be preserved for months or even years without deterioration, which brings great convenience to drinkers.
Moderate drinking is very important. There are many disputes about the harm of drinking, ancient and modern, at home and abroad, and the key to the problem lies in the amount of drinking. Drinking less is a good thing, drinking more is a bad thing. Not too much, not too much. Too much harm to the body does not mean that you don't drink alcohol and can't play a health care role. According to the theory of traditional Chinese medicine, health-preserving drinking is more suitable for the elderly, those with slow qi and blood circulation, those with weak yang, and those with cold, obstruction and blood stasis in the body.
This is pure wine, not medicinal wine. Medicinal liquor has different properties due to different drugs used, such as enriching blood, nourishing yin, warming yang and benefiting qi, resolving phlegm, eliminating dampness, regulating qi, promoting blood circulation and promoting digestion.
So it can't be universal. The weak use tonic wine, and the blood vessels are blocked with medicated wine that promotes qi, blood circulation and collaterals; For cold people, wine should be warm and clear for hot people. The practice of any fitness method should be persistent in order to benefit for a long time, and so should drinking for health.