Whether it is millet rice wine or glutinous rice wine, the brewing process is basically the same. Millet rice wine is slightly better than glutinous rice wine in taste, but glutinous rice wine is better in yield and better in color, which is also related to the color of millet itself. In terms of nutritional value, the health preserving effects of millet rice wine and glutinous rice wine are the same, because they are both fermented by Daqu. It's just that I personally prefer a certain type of yellow rice wine. There is not much difference between the two kinds of yellow rice wine in essence, and most people can't tell the difference from the taste.