The manufacturing method is as follows:
Ingredients: pork stuffing, sea cucumber flower, onion, ginger, garlic, egg, coriander, salt and rape.
1. Chop the onion, ginger and garlic, cut the coriander into pieces, add it into the pork stuffing, and then add salt and stir.
2. Put the sea cucumber flowers (same as dry sea cucumber flowers) on the chopping board and chop them up for later use.
3. Add chopped sea cucumber flowers to the meat stuffing.
4. Add the eggs and stir.
5. Beat the meat in one direction.
6. Add water to the wok and bring to a boil. Use a metal spoon to make the meat into small balls.
7. Cook on high fire for about 10 minutes.
8. Wash the rape and break it into leaves.
9. Cook in a pot for about 10 minutes.
10. Pour the meatball soup into a container and sprinkle some chopped coriander leaves to serve.