Donkey meat is a rare meat product in life, which leads to the price of donkey meat being much higher than that of pork. Because the donkey worked for a long time before his death, the taste of donkey meat was tight and rich. But if it has a nourishing effect on the human body, it is also very obvious. If you stew carrots together, you can double the nourishing effect of donkey meat. Let's learn how to stew radish with donkey meat.

First, donkey meat radish soup

Ingredients: thin donkey meat 150g radish 250g.

Raw materials (13) Accessories: coriander 5g seasoning: soy sauce 10g sesame oil 5g salt 5g onion 5g ginger 5g each.

Cooking method

1. Wash radish, remove the head and cut into pieces;

2. Wash and shred the donkey meat, put it in a bowl, add 2 grams of soy sauce and refined salt, 2 grams of sesame oil, and mince onion and ginger.

3. Put the soup pot on the fire and add 500 grams of boiling water;

4. First put the radish slices and cook the shredded donkey meat in the soup;

5. Add salt, sesame oil and monosodium glutamate and put them in a soup bowl;

6. Sprinkle with minced coriander.

Guidance on the practice of lean donkey meat:

1. When cooking, put a hawthorn, an orange peel or a little tea, and the donkey meat will rot easily;

2. Stewed donkey meat can better preserve nutrients; Donkey meat radish soup

Second, stew carrots with donkey meat/multiple practices

1. Wash the fresh donkey meat and cut it into small pieces.

2. Cut the carrots and get ready.

3. Add the right amount of oil to the pot.

4. stir-fry chopped green onion.

5. Stir-fry the meat in the pan.

Stirring water

7. The meat is discolored. Add some salt and water.

8. Put the fried donkey meat into the pressure cooker.

9. Cover and heat for about 15 minutes.

10. Open the lid.

1 1. Put it on a plate.

Third, chestnut stew donkey meat/multi-practice

1. Wash donkey meat with skin and cut into pieces.

2. Boil in cold water for another 2 minutes, and then wash the impurities with hot water for later use.

3. Wash chestnuts and cut a gap with the tip of a knife.

4. Then put it in boiling water for 2 minutes, and peel off the skin and endothelium while it is hot.

5. Remove endothelium and soak in water to avoid discoloration.

6. Prepare onion, ginger, garlic, pepper, fennel and star anise.

7. Take the casserole, add appropriate amount of water, add seasoning and boil.

8. Add another tablespoon of cooking wine.

9. Add half a spoonful of sugar.

10. Add some soy sauce and soy sauce.

1 1. Add a spoonful of fermented milk.

12. Then put the donkey meat in and boil it, open the lid and cook for 5 minutes, then cover it and stew for an hour and a half.

13. Then add chestnuts and continue to cook for 20 minutes.

14. Finally, add some salt and cook for 5 minutes.