1, whether the black pig is kept in captivity or under the ecological forest, if it is kept under the ecological forest, then the meat quality of the black pig is better than that of the black pork in captivity, and everyone likes it;
2. What did the black pig eat to grow up? Is it commercial pig feed or something else? For example, the local pigs in Huiyuan adopt the original ecological coarse grains unique to Guangxi, such as cassava residue, rice bran, sweet potato vines and other original ecological ingredients, and ferment in proportion, and have their own ecological organic feed distribution center, which is much better than feeding black pigs with these fermented feeds and assisting some Chinese cabbage and freshly picked sweet potato vines.
3. How long will the black pig be kept? We guarantee that the black pig will be reared for more than 65,438+00 months before feeding, and it is fully mature in physiology.
4. It has also obtained its own brand of organic black pork certification;
Can refer to it
Not only that, but even Americans who are far away from the other side of the ocean come to get the pig sutra.
Every week, high-quality organic black pork will be delivered to Beijing Celebrity Hotel by plane.
Thousands of people from the animal husbandry system in the autonomous region came to visit and inspect in dozens of batches. Relevant leaders from China Academy of Agricultural Sciences, Jilin University Agricultural College and Guangxi University Agricultural College came to visit and guide one after another.
It is possible to sell pork on behalf of black pigs. You can learn more about Huiyuan local pig, I hope it will help you.