Red wine polyphenols can also resist the invasion of reactive oxygen species and maintain the integrity of cell membrane and skin structure; Inhibit collagenase and other catabolic enzymes, among which catechin is more familiar, reduce the damage and inflammatory reaction caused by ultraviolet rays, inhibit collagenase and protect collagen from destruction.
Extended information Red wine is not as old as possible. The year on red wine refers to the grapes of that year. Most (99%) wines have no aging ability, and the best drinking period varies from wine to wine, generally between 2- 10 years. Only a few particularly good wines have the ability to age.
Many wines from Bordeaux's top wineries are still suitable for drinking even if they have been preserved for more than 1 century. Tannin (tannic acid) is needed for wine aging, and Cabernet Sauvignon (grape variety) is the most suitable for aging among many grape varieties because of its geographical factors and characteristics.
People's Daily Online-Is it really good to drink red wine before going to bed?
1. Nitrifying bacteria belong to autotrophic bacteria, including nitrite bact