Russian black fruit is rich in amino acids, anthocyanins, pectin, vitamins and polyphenols. These substances have beauty beauty and anti-aging effects. Moreover, regular consumption can replenish blood, nourish stomach, detoxify, improve eyesight and resist cancer, and it is a healthy fruit that is very nutritious to the body.

Russian black fruit is also called Amur velvet black fruit. Pilose antler fruit is rich in alkaloids, tannins, coumarin, myrcene, geraniol, limonin, palmatine and docosane. Fruits are so rare that they can only bear fruit once every five to seven years. Black and bitter. Russian black fruits and their extracts have special therapeutic effects on cardiovascular and cerebrovascular diseases such as diabetes, heart disease and hypertension, and are widely used in medicines, functional foods and health products in Europe and America. Anthocyanins, flavonoids (fresh fruit content as high as 0.25%-0.35%) and polyphenols in Russian black fruits are the highest among known plants. Contains a variety of vitamins and mineral elements. Polyphenols are very important substances to improve the structure and function of capillaries and blood vessels, and also help to stimulate and improve the circulatory system. Anthocyanins and flavonoids can maintain the health of human heart and body.