Ingredients: eggs

1, prepare some eggs and a pot, and then wash the pot.

2. Then cook the egg, heat it slightly, peel it off and take out the yolk.

3. Wash the crusher again, and then crush the egg yolk with the crusher.

4. At this time, put the egg yolk into the pot and stir-fry slowly.

Splash may appear during frying, so don't panic (be careful not to burn).

6, scrambled egg oil needs enough patience until the egg changes color.

7. After frying until the eggs turn completely black, you can see that the egg liquid has been pulled out.

8, indicating the success of the production, lift it up and put it on a small plate.