High gluten flour, whole wheat flour, quick-drying yeast, water, salt, sugar, milk powder, olive oil, black sesame, instant oatmeal.

1, prepare materials.

2. Pour water into the bread bucket. Pour in sugar. Pour in salt. (sugar and salt should not be in the same place), pour in milk powder.

3.3. Pour in whole wheat flour and high flour.

4. Press a small hole in the middle of the flour and pour in baking powder.

5, start the dough mixing program, 15 minutes (this bread machine is very powerful). Pour in olive oil.

6. Start the dough mixing program again 15 minutes (whole wheat flour can reach the expansion stage).

7. Take out a little dough and see how it works.

8. Pour in black sesame seeds and start the dough mixing program for 3 minutes.

9. Put it into a bread barrel for fermentation or take it out and ferment it to twice the size at room temperature. Take out the exhaust pipe and go around it.

10, divide it into two halves, round it, and let it stand for 10 minute.

1 1. Take a dough and roll it into an oval shape from the middle to both sides.

12, turn it over, roll it up from top to bottom, and roll it tightly.

13, and put into a bread barrel to continue secondary fermentation. The room temperature is enough at present. If the weather is cold, start the fermentation process. )

14, the dough is fermented to 2-3 times the size.

15, coated with egg white.

16, sprinkle cereal.

17, start baking function, 36 minutes, medium color.

18, time is up, delicious bread is ready. Don't worry, open the lid, put on thermal gloves, turn the bread bucket counterclockwise, and take it out to cool 15 minutes.