Raw materials:

Two spoonfuls of sesame sauce, the ratio of lobster sauce 1: 1 (recommended by red lobster sauce), one spoonful of sugar, one spoonful of leek flower, appropriate amount of chicken essence, one spoonful of Chili sauce or Chili oil, appropriate amount of pepper, a little pepper oil, a little cooking wine, stir-fried sesame seeds and coriander powder.

Exercise:

Mix the raw materials well, then add cold boiled water, add it bit by bit, and stir it in one direction with chopsticks to make porridge, because fermented bean curd and chives are salty, add salt according to your own taste.

Precautions:

1, water must be mixed with cold boiled water, and the heated water is easy to form pimples if it is not stirred well.

2. Add the water bit by bit, stir while adding it, and never add more at a time, otherwise the sauce will be loose and not stick to your hands.

3, add some fried pepper oil to taste better.

4. When eating, you can add some chopped coriander or chopped shallot.