condiments
500g medium gluten powder
Appropriate amount of seedless jujube as auxiliary material
Ingredients 5 grams of yeast powder
sweet taste
Steaming process
An hour takes time.
Simple difficulties
Production steps of jujube steamed bread
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1
Sieving the medium gluten flour;
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2
The yeast powder is melted with warm water;
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three
Add into flour and knead into smooth dough;
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four
Seedless jujube, washed and soaked for 10 minute;
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five
Absorb surface moisture with kitchen paper;
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six
The dough is proofed at room temperature for 90 minutes;
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seven
The inner structure of the proofed dough is honeycomb;
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eight
Sprinkle some dry flour on the panel and knead the dough for 10 minute to exhaust;
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nine
The dough is divided into small portions of equal size;
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10
Small dose rolled into round skin;
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1 1
Put four red dates on the round skin;
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12
Pinch the gap between red dates in the middle with thumb and forefinger, and pinch tightly;
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13
Put red dates on the remaining dough and knead them into jujube steamed bread;
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14
Wake up in the pot for 30 minutes;
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15
Bring the fire to a boil, turn to medium heat for steaming 15 minutes, turn off the fire, stew for 3 minutes, and take out.