Materials: 1 chicken, 2 yams.

Accessories: oil, salt, ginger, medlar, pepper and shallot.

1, chicken is cut into pieces, iron bar yam is cut into hob pieces, and ginger slices are prepared.

2. put a little oil in the pot, add chicken pieces and ginger slices.

3. Stir-fry the chicken pieces until the chicken pieces change color and the chicken skin is slightly burnt.

4. Put the fried chicken pieces into the slow cooker.

5. Add the right amount of boiling water.

6. Put iron bars and yam blocks.

7. Cover and stew for 2 hours.

8. Add chicken liver, chicken gizzards and other chicken offal, cover the pot and stew for 20 minutes.

9. Finally, add seasonings such as salt and pepper, and add appropriate amount of medlar.

10, pour into a bowl and drink soup.